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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cranberry-Orange Ginger Chutney

(Cooking Light, November, 2006)

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Dry Chimichurri Rub

(Bon Appétit, December, 2007)

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Tandoori Rub

(Bon Appétit, December, 2007)

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Balsamic Fig Chutney With Roasted Grapes

(Bon Appétit, December, 2007)

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Brownie Thins

(Bon Appétit, December, 2007)

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Candied Espresso Walnuts

(Bon Appétit, December, 2007)

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Salted Fudge Brownies

(Food & Wine, December, 2007)

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Savory Parmesan Shortbread Rounds

(Bon Appétit, December, 2007)

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Coconut Dulce De Leche

(Bon Appétit, December, 2007)

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Yemeni Spice Rub

(Bon Appétit, December, 2007)

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Applesauce-Chocolate Chip Bundt Cake

(Food & Wine, December, 2007)

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Best-Ever Nut Brittle

(Food & Wine, December, 2007)

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Cardamom-Spiced Crumb Cake

(Food & Wine, December, 2007)

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Cheese Crisps

(Food & Wine, December, 2007)

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Chicken Liver Pâté with Pistachios

(Food & Wine, December, 2007)

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Granola with Maple-Glazed Walnuts

(Food & Wine, December, 2007)

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Meyer Lemon Marmalade

(Food & Wine, December, 2007)

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Mock Gin

(Food & Wine, December, 2007)

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Pickled Pearl Onions

(Food & Wine, December, 2007)

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Rosemary-Maple Cashews

(Food & Wine, December, 2007)

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