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OF THE DAY

Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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"An Apple a Day"

(Bon Appétit, December, 2012)

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"Pre Game Jitter Caramel Apple Fritter"

(Food Network Specials, Episode: Packers vs. Seahawks, Season: 1)

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"Fancy" Watermelon With Chevre And Anise Hyssop

(Washington Post, July, 2008)

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1-2-3 Apple Pie

(Boston Globe, November, 2010)

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10 Minute Fruit Tart

(30 Minute Meals, Episode: Quickening The Classics, Season: 2)

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12 Cases of Apples

(Food & Wine, December, 2013)

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19Th Hole Nectarines With Lemon Cream

(Dinner: Impossible, Episode: Celebrity Golf Tournament, Season: 2)

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3-Step Strawberry Dessert

(All You, June, 2006)

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30-Minute Rice Pudding with Dried Fruit

(Bon Appétit, February, 2007)

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Healthful Info:

Save sweets for a special occasion. They are generally high in sugar and fat.

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On February 20, 2008, 12:20 pm foodieprincess said:

You will have to forgive me if my food selections of late seem a little un-foodie like. I find myself feeling a bit nostalgic in the kitchen these days longing to re-create some of the more familiar meals of my youth. Maybe it's because I have young children and I want them to have the same good wholesome meals that I grew up with. Last week I found myself cleaning out my overstocked pantry that seemed on the verge of avalanche and found that I had way too many unopened bags of white rice, not knowing what to do I decided to make one of my favorite childhood treats, rice pudding. I immediately called up my grandfather to get his recipe and after being told that he was napping and didn't want to be interrupted (according to my six year old cousin), I searched the archives here at Project Foodie until I found a recipe that was comparable. This recipe definitely comes awfully close to grandpop's. I omitted the orange peel, used a 1/2 teaspoon of vanilla extract in place of the real vanilla bean and garnished with a just a light dusting of cinnamon. I like mine plain although I did cut up some fresh mango for my husband. Great recipe and the eggs really give it that great custard like consistency that I love.


A Fig Cake For Fall

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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A Tourtely Apple Tart

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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A Veil of Vanilla

(Demolition Desserts by Elizabeth Falkner, 2007)

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Abby’s Blue Ribbon Pie

(Washington Post, November, 2008)

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Achiote Chicken with Tangerine Sauce

(Bon Appétit, April, 2006)

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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

(Cooking Light, September, 1999)

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Aged Cheddar with Apple Wedges and Cider Reduction

(Cooking Light, September, 2002)

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Aji Amarillo-Pineapple Salsa

(Bon Appétit, September, 2003)

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Alfred's Pear Salad

(Martha Stewart Living, February, 1999)

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All Grown Up Raspberry Hot Tart

(The Next Food Network Star, Episode: Paula Deen Pilots, Season: 4)

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All-American, All-Delicious Apple Pie

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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All-Season Apple Pie

(Cooks Illustrated, November/December, 1997)

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On October 26, 2013, 4:00 pm baskay427 said:

Couldn't see the full recipe without signing up for a trial offer of their cookbook. I didn't want a cookbook, I wanted a recipe. This is another gimmick I don't need.


All-Star Berry Tart

(All You, June, 2008)

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Almond And Banana Cookies

(Gourmet, April, 2001)

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Almond and Raspberry Tart

(Bon Appétit, September, 2001)

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