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Raspberry Madeleines from Fruitful

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Apple-Plum Tarts With Rye-Cornmeal Crust

(Food & Wine, September, 2014)

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Blueberry-Coconut Crisp

(All You, August, 2014)

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Bourbon-Soaked Plums

(Southern Living, July, 2014)

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Buttered Peaches and Ravioli

(Better Homes & Gardens, August, 2014)

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Cherry-Ricotta Blintzes

(EatingWell, June, 2014)

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Fruit of the Forest Muffins

(Cooking Light, July, 2014)

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Ginger Peach Sauce

(Better Homes & Gardens, August, 2014)

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Ginger Poached Apricots

(EatingWell, June, 2014)

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Glazed Blueberry Scones

(Cooking Light, July, 2014)

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Grilled Bananas on Sugared Rum Toast

(Cooking Light, September, 2014)

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Grilled Skirt Steak with Blackberry-Serrano Glaze

(Fruitful by Brian Nicholson, Sarah Huck, 2014)

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Comments:

On August 11, 2014, 4:48 am Maria de Swardt said:

Skirt Steak...have to cook it.


Nectarine Caprese Salad

(Sunset, July, 2014)

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Nut & Berry Parfait

(EatingWell, June, 2014)

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Peach and Prosciutto Canapes

(Cooking Light, August, 2014)

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Peach Salad With Tomatoes and Beets

(Cooking Light, August, 2014)

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Pickled Peach Terrine

(Better Homes & Gardens, August, 2014)

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Quick Pickled Peaches

(Cooking Light, August, 2014)

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Raspberry Madeleines

(Fruitful by Brian Nicholson, Sarah Huck, 2014)

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Refrigerator Pickled Blackberries

(Cooking Light, August, 2014)

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Sour Cherry Pie

(Bon Appétit, June, 2014)

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Stone Fruit Cobbler

(Bon Appétit, August, 2014)

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Stone Fruit Crumble With Ricotta and Mint

(Sunset, July, 2014)

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Strawberry-Basil Shortcakes

(Bon Appétit, May, 2014)

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Summer Fruit Crisp

(Bon Appétit, June, 2014)

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Tropical Fruit Salad

(All You, August, 2014)

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