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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Cake"Ice-Cream Cones

(Paula’s Home Cooking, Episode: Birthday Party, Season: 2)

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1-2-3 Blackberry Sherbet

(Southern Living, June, 1999)

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1991 Lemon Ice Cream

(Southern Living, March, 2000)

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Adobe Pie

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Almond Dacquoise With Strawberry Ice Cream

(Gourmet, June, 2001)

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Almond Praline Ice-Cream Cake

(Gourmet, June, 1997)

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Comments:

On June 12, 2009, 2:13 pm keba said:

WOW


Almond-Crusted Frozen Yogurt

(Martha Stewart Living, March, 2001)

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Almost-Famous Frozen Yogurt

(Food Network Magazine, August/September, 2009)

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Almost-instant Apple Ice

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Almost-Instant Banana Ice Cream

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Anise Ice Cream

(Perfect Scoop by David Lebovitz, 2007)

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Apple And Blackberry Sorbet

(Bon Appétit, May, 1996)

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Apple Ice Box Terrine

(Happy in the Kitchen by Michel Richard, 2006)

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Apple Sorbet

(Gourmet, May, 1994)

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Apple Sorbet

(Washington Post, August, 2010)

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Apple, Honey And Walnut Sorbet

(Washington Post, September, 2006)

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Apple-Ginger Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Apricot Sorbet

(Cooking Light, June, 1996)

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Apricot Sorbet

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Apricot Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Apricot Sorbet

(Sunset, March, 1997)

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Apricot-Elderflower Popsicles

(Washington Post, August, 2010)

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Armagnac Ice Cream

(Gourmet, December, 1998)

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Aspen Crud

(Rachael Ray’s Tasty Travels, Episode: Aspen, Colorado, Season: 2)

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