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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Cake"Ice-Cream Cones

(Paula’s Home Cooking, Episode: Birthday Party, Season: 2)

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1-2-3 Blackberry Sherbet

(Southern Living, June, 1999)

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1991 Lemon Ice Cream

(Southern Living, March, 2000)

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A?ai Sorbet

(Vegetarian Times, April, 2008)

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Adobe Pie

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Almond Dacquoise With Strawberry Ice Cream

(Gourmet, June, 2001)

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Almond Praline Ice-Cream Cake

(Gourmet, June, 1997)

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Comments:

On June 12, 2009, 2:13 pm keba said:

WOW


Almond-Crusted Frozen Yogurt

(Martha Stewart Living, March, 2001)

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Almost-Famous Frozen Yogurt

(Food Network Magazine, August/September, 2009)

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Almost-instant Apple Ice

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Almost-Instant Banana Ice Cream

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Anise Ice Cream

(Perfect Scoop by David Lebovitz, 2007)

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Apple And Blackberry Sorbet

(Bon Appétit, May, 1996)

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Apple Ice Box Terrine

(Happy in the Kitchen by Michel Richard, 2006)

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Apple Sorbet

(Gourmet, May, 1994)

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Apple Sorbet

(Washington Post, August, 2010)

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Apple, Honey And Walnut Sorbet

(Washington Post, September, 2006)

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Apple-Ginger Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Apricot Sorbet

(Cooking Light, June, 1996)

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Apricot Sorbet

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Apricot Sorbet

(Perfect Scoop by David Lebovitz, 2007)

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Apricot Sorbet

(Sunset, March, 1997)

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Apricot-Elderflower Popsicles

(Washington Post, August, 2010)

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Armagnac Ice Cream

(Gourmet, December, 1998)

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Aspen Crud

(Rachael Ray’s Tasty Travels, Episode: Aspen, Colorado, Season: 2)

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