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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bittersweet Chocolate-Orange Fondue

(Bon Appétit, February, 1997)

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Chocolate Fondue

(Southern Living, November, 2005)

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Unstuffed Sweet-And-Sour Cabbage

(Gourmet, November, 2008)

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On November 6, 2008, 1:17 pm CAJung said:

This recipe my eye because it's a simplified, quicker version of a classic. The hearty sauce made with dried cranberries, dark brown sugar, tomatoes, pork, and beef chuck is cooked with blanched green cabbage quarters.


Gouda, Pancetta and Onion Fondue With Pretzels

(Food & Wine, April, 2011)

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On April 3, 2011, 5:18 pm foodieprincess said:

What's better than Fondue? How about Fondue 2.0? With the addition of Pancetta and Onion served with warm pretzels. Bring on the Beer and the guests and call it a party. Yum!


Gruyère And Cider Fondue

(Bon Appétit, March, 2009)

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Beer-And-Cheddar Fondue

(Southern Living, October, 2003)

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"Gianduia" Fondue

(The Essence of Emeril, Episode: Chocolate Delights, Season: 9)

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A Sweet Blue Pear

(Fondue by Lenny Rice and Brigid Callinan, 2007)

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Aged Gouda Fondue with Caraway Croutons

(Food & Wine, November, 2006)

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Amaretto Chocolate Fondue

(Paula’s Home Cooking, Episode: Quick Fix, Season: 9)

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American Fondue

(Saveur, April, 2005)

Warm, rich, and delightfully creamy'the fondue craze of the 1970s is back!
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Apple-Scented Fondue

(30 Minute Meals, Episode: Holiday Afternoon, Season: 25)

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Artisanal's Cheese Fondue

(Food & Wine, February, 2003)

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Asparagus Glazed with White Truffle Fondue

(Food & Wine, March, 2004)

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Autumn in Vermont

(Fondue by Lenny Rice and Brigid Callinan, 2007)

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Babaghanza Fondue

(Vegetarian Times, November, 2002)

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Bagna Cauda

(Monterey County Herald, December, 2008)

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Bavarian Blue with Roasted Garlic

(Fondue by Lenny Rice and Brigid Callinan, 2007)

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Beer & Cheddar Fondue

(Fine Cooking, December, 2006)

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Beer-Cheese Fondue With Baby Cauliflower

(Southern Living, March, 2011)

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Benedictine and Beer

(Fondue by Lenny Rice and Brigid Callinan, 2007)

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Big Bacony Blue

(Fondue by Lenny Rice and Brigid Callinan, 2007)

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Blue Cheese Fondue With Cherry Tomatoes And Roasted Cipollini Onions

(Easy Entertaining With Michael Chiarello, Episode: Fondue For You, Season: 9)

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Brie Fondue With Crab and Champagne

(Great Party Fondues by Peggy Fallon, 2008)

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Brittle Fondue

(Southern Living, December, 2006)

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