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 | ‘the Dump’ | | My Rating: | View: | | More Actions: | | show notes hide notes | show tags hide tags | share hide share | | | My Notes: - Private info just for you! | |
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 | "Barbecue" Mussels |  | | A take-off on New Orleans "barbecued" shrimp (also made on the stovetop), this combines shellfish with a piquant barbecue sauce that will have you licking your fingers. A 2-pound bag of mussels is just the right amount for serving a pair. | |
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 | "Braised" Halibut With Grilled Corn Cakes | | |
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 | "Drunken Shrimp Style" Quick Marinade | | |
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 | "His And Hers" Surf And Turf | | |
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 | "Lunchbag" Swordfish With Mediterranean Tomato Sauce And Linguini | | |
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 | "Oregon Wild" Fish Tacos | | |
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 | "Sea And Be Seen": A Trio Of Spiny Tail Lobster And Alligator Pear Salad, Crispy Rock Shrimp, And A Daiquiri Shot | | |
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 | ’Country Fried’ Ahi Tuna | | |
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 | 2-Minute Calamari, Sicilian Lifeguard-Style | | |
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 | 4 Minute Spicy Garlic Shrimp | | |
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 | 5 Ingredient Pan-Seared Halibut With Artichoke Hearts And Saffron Broth | | |
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 | 5 Spice Cajun Shrimp | | |
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 | A Gilding of Shrimp & Saffron Rice |  | | Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting dish. Don’t overseason; let the flavors sing. | |
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 | A New Way to Prepare Shrimp | | |
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 | A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples | | |
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 | Abalone Cakes | | |
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 | Abalone Hors D’oeuvres | | |
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 | Abalone sashimi | | |
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 | Abita-Battered Shrimp | | |
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 | Acadian Seafood Gumbo | |  | Invented in Acadiana and honed by generations of cooks, gumbo is culinary evolution at its tastiest. | |
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 | Acadian-Style Crab Salad On Croissants | | |
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 | Accras De Morue | | |
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 | Adobo Tuna | | |
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 | Adobo Tuna with Black-Eyed Pea Salad | | |
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