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  | ‘the Dump’ | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | "Barbecue" Mussels |  | | A take-off on New Orleans "barbecued" shrimp (also made on the stovetop), this combines shellfish with a piquant barbecue sauce that will have you licking your fingers. A 2-pound bag of mussels is just the right amount for serving a pair. | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | "Braised" Halibut With Grilled Corn Cakes | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | "Drunken Shrimp Style" Quick Marinade | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | "His And Hers" Surf And Turf | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | "Lunchbag" Swordfish With Mediterranean Tomato Sauce And Linguini | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | "Oregon Wild" Fish Tacos | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | "Sea And Be Seen": A Trio Of Spiny Tail Lobster And Alligator Pear Salad, Crispy Rock Shrimp, And A Daiquiri Shot | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | ’Country Fried’ Ahi Tuna | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | 2-Minute Calamari, Sicilian Lifeguard-Style | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | 4 Minute Spicy Garlic Shrimp | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | 5 Ingredient Pan-Seared Halibut With Artichoke Hearts And Saffron Broth | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | 5 Spice Cajun Shrimp | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | A Gilding of Shrimp & Saffron Rice | | | Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting dish. Don’t overseason; let the flavors sing. | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | A New Way to Prepare Shrimp | | My Rating: | View: | | *Cook's Illustrated requires an on-line subscription to view recipes | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Abalone Cakes | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Abalone Hors D’oeuvres | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Abalone sashimi | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Abita-Battered Shrimp | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Acadian Seafood Gumbo | | | Invented in Acadiana and honed by generations of cooks, gumbo is culinary evolution at its tastiest. | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Acadian-Style Crab Salad On Croissants | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Accras De Morue | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Adobo Tuna | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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| | Adobo Tuna with Black-Eyed Pea Salad | | My Rating: | View: | | More Actions: | | edit notes cancel edit notes | show tags hide tags | share hide share | | My Notes: - Private info just for you! | | |
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