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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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"A Bologna" - Calamari, Scallops and Clams With Roasted Fingerlings and Arugula Salad

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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"Bawlmer" Crab Cakes

(Diners, Drive-Ins And Dives, Episode: Soup and Sandwiches, Season: 11)

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"Big Easy" Gumbo

(Southern Living, January, 2011)

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"Cleveland Style" Clambake

(Symon’s Suppers, Episode: Clambake Party, Season: 2)

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"Fred and Ethel" Fish Sliders

(Eat Street, Episode: Sounds Tasty, Season: 2)

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"Gonna Score" Sliders

(Food Network Specials, Episode: Packers vs. Seahawks, Season: 1)

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"Smoked Salmon Platter" Sauce

(Cooks Illustrated, July/August, 2012)

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"Surf and Turf" Beef Tenderloin With Mushroom and Asparagus Ragout and Lobster Mashed Potatoes

(Pitchin’ In, Episode: Lobster, Season: 1)

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"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

(Easy Chinese: San Francisco, Episode: Chinatown Unexpected, Season: 2)

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‘the Dump’

(Boston Globe, September, 2009)

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’Dragon Prawn’ Noodles

(Chinese Food Made Easy, Episode: Family and Friends, Season: 1)

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“Everything”-Seeded Shrimp With a Schmear

(Every Day with Rachael Ray, March, 2011)

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"Barbecue" Mussels

(EatingWell, February/March, 2006)

A take-off on New Orleans "barbecued" shrimp (also made on the stovetop), this combines shellfish with a piquant barbecue sauce that will have you licking your fingers. A 2-pound bag of mussels is just the right amount for serving a pair.
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Comments:

On April 14, 2012, 4:55 pm jpbrotzel said:

good but a little too spicy....skip the hot sauce & perhaps a little dash less of chili powder


"Braised" Halibut With Grilled Corn Cakes

(Quick Fix Meals With Robin Miller, Episode: Sophisticated Surf N’ Turf, Season: 5)

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"Drunken Shrimp Style" Quick Marinade

(Bbq With Bobby Flay, Episode: Big Apple Bbq, Season: 3)

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"His And Hers" Surf And Turf

(Easy Entertaining With Michael Chiarello, Episode: Engagement Party, Season: 9)

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"Lunchbag" Swordfish With Mediterranean Tomato Sauce And Linguini

(Easy Entertaining With Michael Chiarello, Episode: My First Dinner Party, Season: 8)

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"Oregon Wild" Fish Tacos

($40 A Day, Episode: Salem, Season: 3)

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"Sea And Be Seen": A Trio Of Spiny Tail Lobster And Alligator Pear Salad, Crispy Rock Shrimp, And A Daiquiri Shot

(Food Network Challenge, Episode: Challenge: Hot Chefs, Season: 3)

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2-Minute Calamari, Sicilian Lifeguard-Style

(Molto Mario, Episode: My Way, Season: 9)

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4 Minute Spicy Garlic Shrimp

(30 Minute Meals, Episode: Knife And Fork Optional, Season: 4)

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5 Ingredient Pan-Seared Halibut With Artichoke Hearts And Saffron Broth

(Quick Fix Meals With Robin Miller, Episode: Quick And Easy Does It, Season: 6)

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5 Spice Cajun Shrimp

(Bbq With Bobby Flay, Episode: Extreme Bbq, Season: 3)

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7-Minute Salmon Caviar Sushi Bites

(Food & Wine, January, 2013)

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BA’s Ultimate Lobster Rolls

(Bon Appétit, June, 2013)

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