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fish

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appetizers(667) | bass(211) | clams(217) | cod(147) | crab(442) | fruit(246) | halibut(319) | lobster(222) | main(6363) | mussels(230) | pasta(393) | salad(618) | salmon(1407) | sandwiches(325) | scallops(414) | shrimp(1752) | snapper(157) | soup(352) | trout(190) | tuna(596)

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‘the Dump’

(Boston Globe, September, 2009)

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"Barbecue" Mussels

(EatingWell, February/March, 2006)

A take-off on New Orleans "barbecued" shrimp (also made on the stovetop), this combines shellfish with a piquant barbecue sauce that will have you licking your fingers. A 2-pound bag of mussels is just the right amount for serving a pair.
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"Braised" Halibut With Grilled Corn Cakes

(Quick Fix Meals With Robin Miller, Episode: Sophisticated Surf N’ Turf, Season: 5)

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"Drunken Shrimp Style" Quick Marinade

(Bbq With Bobby Flay, Episode: Big Apple Bbq, Season: 3)

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"His And Hers" Surf And Turf

(Easy Entertaining With Michael Chiarello, Episode: Engagement Party, Season: 9)

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"Lunchbag" Swordfish With Mediterranean Tomato Sauce And Linguini

(Easy Entertaining With Michael Chiarello, Episode: My First Dinner Party, Season: 8)

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"Oregon Wild" Fish Tacos

($40 A Day, Episode: Salem, Season: 3)

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"Sea And Be Seen": A Trio Of Spiny Tail Lobster And Alligator Pear Salad, Crispy Rock Shrimp, And A Daiquiri Shot

(Food Network Challenge, Episode: Challenge: Hot Chefs, Season: 3)

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’Country Fried’ Ahi Tuna

(Monterey County Herald, March, 2009)

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2-Minute Calamari, Sicilian Lifeguard-Style

(Molto Mario, Episode: My Way, Season: 9)

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4 Minute Spicy Garlic Shrimp

(30 Minute Meals, Episode: Knife And Fork Optional, Season: 4)

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5 Ingredient Pan-Seared Halibut With Artichoke Hearts And Saffron Broth

(Quick Fix Meals With Robin Miller, Episode: Quick And Easy Does It, Season: 6)

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5 Spice Cajun Shrimp

(Bbq With Bobby Flay, Episode: Extreme Bbq, Season: 3)

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A Gilding of Shrimp & Saffron Rice

(EatingWell, August/September, 2006)

Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting dish. Don’t overseason; let the flavors sing.
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A New Way to Prepare Shrimp

(Cooks Illustrated, July/August, 1994)

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A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples

(30 Minute Meals, Episode: 30-Minute Picnic, Season: 5)

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Abalone Cakes

(Coastal Living, October, 2003)

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Abalone Hors D’oeuvres

(Bbq With Bobby Flay, Episode: Smokin’ Seafood, Season: 2)

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Abalone sashimi

(Mercury News, October, 2007)

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Abita-Battered Shrimp

(The Essence of Emeril, Episode: Appetizers, Season: 4)

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Acadian Seafood Gumbo

(Saveur, January/February, 1995)

Invented in Acadiana and honed by generations of cooks, gumbo is culinary evolution at its tastiest.
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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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Accras De Morue

(Gourmet, February, 1993)

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Adobo Tuna

(Cooking Light, August, 1997)

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Adobo Tuna with Black-Eyed Pea Salad

(Coastal Living, March, 1999)

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