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Île Flottante for a Crowd

(Food & Wine, November, 2013)

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"Green Eggs and Ham"

(Food 911, Episode: Brunch Bests, Season: 1)

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"Please Don’t Tell My Rabbi" Eggs Benedict

(The Next Food Network Star, Episode: Are You Ready for Prime Time?, Season: 9)

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"The Pig Skin" Deviled Eggs

(Southern Living, September, 2012)

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4-Pepper Deviled Eggs

(Good Eats, Episode: Major Pepper, Season: 10)

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6-Minute Egg

(Every Day with Rachael Ray, March, 2012)

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6-Minute Egg on Creamy Polenta With Crispy Serrano Ham

(Chuck’s Day Off, Episode: The Dog Walkers, Season: 3)

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A Wicked Broken Egg

(Eat Street, Episode: Global Gastronomy, Season: 3)

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Abbeville Omelette

(Saveur, November, 1999)

The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Angela’s Vegetable Frittata

(Southern Living, May, 2009)

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Apple And Blackberry Meringue Souffles

(Gourmet, September, 1996)

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Apple and Cheddar Frittata

(Everyday Food, May, 2007)

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Apple Deviled Eggs

(Food Network Magazine, April, 2011)

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Apricot Souffles With Vanilla Rum Creme Anglaise

(Gourmet, March, 1996)

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Arizona Cheese Strata

(Bon Appétit, March, 1996)

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Armadillo Eggs

(Southern Living, May, 2005)

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Artichoke And Mushroom Frittata

(Bon Appétit, April, 2008)

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Artichoke Frittata

(Every Day with Rachael Ray, April, 2009)

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Artichoke Smoked Mozzarella Frittata

(Fine Cooking, December/January, 2008)

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Artichoke, Goat Cheese, and Potato Omelet

(Health, March, 2005)

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Artichoke, Leek, and Fontina Frittata

(Sunset, June, 2007)

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Artichoke, Leek, and Taleggio Frittata

(Fine Cooking, April/May, 2010)

Taleggio is a semisoft Italian cheese. Look for it in well-stocked supermarkets and specialty stores.
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Comté Cheese Soufflé

(French Roots by Jean-Pierre Moullé, Denise Lurton Moullé, 2014)

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