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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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4-Pepper Deviled Eggs

(Good Eats, Episode: Major Pepper, Season: 10)

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Abbeville Omelette

(Saveur, November, 1999)

The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Angela’s Vegetable Frittata

(Southern Living, May, 2009)

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Apple And Blackberry Meringue Souffles

(Gourmet, September, 1996)

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Apple and Cheddar Frittata

(Everyday Food, May, 2007)

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Apricot Souffles With Vanilla Rum Creme Anglaise

(Gourmet, March, 1996)

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Arizona Cheese Strata

(Bon Appétit, March, 1996)

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Armadillo Eggs

(Southern Living, May, 2005)

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Artichoke And Mushroom Frittata

(Bon Appétit, April, 2008)

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Artichoke Frittata

(Every Day with Rachael Ray, April, 2009)

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Artichoke Smoked Mozzarella Frittata

(Fine Cooking, December/January, 2008)

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Artichoke, Goat Cheese, and Potato Omelet

(Health, March, 2005)

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Artichoke, Leek, and Fontina Frittata

(Sunset, June, 2007)

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Artichoke, Leek, and Taleggio Frittata

(Fine Cooking, April/May, 2010)

Taleggio is a semisoft Italian cheese. Look for it in well-stocked supermarkets and specialty stores.
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Artichokes With Eggs: Carciofi All’uova

(Molto Mario, Episode: Ciambotta Forever, Season: 9)

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Artichokes with Scrambled Eggs

(Saveur, March, 1997)

In Syria, this simple breakfast dish is usually served as a homey scramble.
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Arugula and Bacon Quiche

(Bon Appétit, September, 1999)

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Arugula And Fontina Frittata

(Gourmet, March, 2005)

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Arugula And Spring Onion Frittata

(Washington Post, April, 2006)

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Arugula, Feta & Dill Frittata

(Fine Cooking, April/May, 2002)

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Asian-Style Shrimp Frittata

(Every Day with Rachael Ray, May, 2010)

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Asparagus & Pancetta Frittata

(Fine Cooking, June/July, 2003)

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Asparagus & Wild Mushroom Frittata

(Fine Cooking, December/January, 1998)

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