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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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"Green Eggs and Ham"

(Food 911, Episode: Brunch Bests, Season: 1)

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4-Pepper Deviled Eggs

(Good Eats, Episode: Major Pepper, Season: 10)

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40-Minute Egg

(Monterey County Herald, August, 2011)

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6-Minute Egg on Creamy Polenta With Crispy Serrano Ham

(Chuck’s Day Off, Episode: The Dog Walkers, Season: 3)

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Abbeville Omelette

(Saveur, November, 1999)

The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Angela’s Vegetable Frittata

(Southern Living, May, 2009)

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Apple And Blackberry Meringue Souffles

(Gourmet, September, 1996)

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Apple and Cheddar Frittata

(Everyday Food, May, 2007)

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Apple Deviled Eggs

(Food Network Magazine, April, 2011)

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Apricot Souffles With Vanilla Rum Creme Anglaise

(Gourmet, March, 1996)

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Arizona Cheese Strata

(Bon Appétit, March, 1996)

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Armadillo Eggs

(Southern Living, May, 2005)

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Armadillo Eggs

(Monterey County Herald, February, 2011)

1 large can jalapeño peppers 1 lb. Monterey Jack cheese, shredded 1½ cups Bisquick 1 lb.
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Artichoke And Mushroom Frittata

(Bon Appétit, April, 2008)

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Artichoke Frittata

(Every Day with Rachael Ray, April, 2009)

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Artichoke Smoked Mozzarella Frittata

(Fine Cooking, December/January, 2008)

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Artichoke, Goat Cheese, and Potato Omelet

(Health, March, 2005)

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Artichoke, Leek, and Fontina Frittata

(Sunset, June, 2007)

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Artichoke, Leek, and Taleggio Frittata

(Fine Cooking, April/May, 2010)

Taleggio is a semisoft Italian cheese. Look for it in well-stocked supermarkets and specialty stores.
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Artichokes With Eggs: Carciofi All’uova

(Molto Mario, Episode: Ciambotta Forever, Season: 9)

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Comments:

On September 15, 2010, 11:04 pm spm said:

This is more than just scrambled eggs and artichokes due to the flavorful ingredients like garlic, extra virgin olive oil and parsley.


Artichokes with Scrambled Eggs

(Saveur, March, 1997)

In Syria, this simple breakfast dish is usually served as a homey scramble.
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Arugula and Bacon Quiche

(Bon Appétit, September, 1999)

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Arugula And Fontina Frittata

(Gourmet, March, 2005)

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