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4-Pepper Deviled Eggs

(Good Eats, Episode: Major Pepper, Season: 10)

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Abbeville Omelette

(Saveur, November, 1999)

The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Angela’s Vegetable Frittata

(Southern Living, May, 2009)

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Apple And Blackberry Meringue Souffles

(Gourmet, September, 1996)

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Apple and Cheddar Frittata

(Everyday Food, May, 2007)

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Apricot Souffles With Vanilla Rum Creme Anglaise

(Gourmet, March, 1996)

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Arizona Cheese Strata

(Bon Appétit, March, 1996)

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Armadillo Eggs

(Southern Living, May, 2005)

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Artichoke And Mushroom Frittata

(Bon Appétit, April, 2008)

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Artichoke Frittata

(Every Day with Rachael Ray, April, 2009)

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Artichoke Smoked Mozzarella Frittata

(Fine Cooking, December/January, 2008)

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Artichoke, Goat Cheese, and Potato Omelet

(Health, March, 2005)

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Artichoke, Leek, and Fontina Frittata

(Sunset, June, 2007)

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Artichokes With Eggs: Carciofi All’uova

(Molto Mario, Episode: Ciambotta Forever, Season: 9)

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Artichokes with Scrambled Eggs

(Saveur, March, 1997)

In Syria, this simple breakfast dish is usually served as a homey scramble.
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Arugula and Bacon Quiche

(Bon Appétit, September, 1999)

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Arugula And Fontina Frittata

(Gourmet, March, 2005)

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Arugula And Spring Onion Frittata

(Washington Post, April, 2006)

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Arugula, Feta & Dill Frittata

(Fine Cooking, April/May, 2002)

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Asparagus & Pancetta Frittata

(Fine Cooking, June/July, 2003)

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Asparagus & Wild Mushroom Frittata

(Fine Cooking, December/January, 1998)

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Asparagus And Cheddar Quiche

(Big Daddy’s House, Episode: Brunch Anytime, Season: 3)

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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