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"Cheater’s" Duck Confit

(Secrets Of A Restaurant Chef, Episode: The Secret To Duck Confit, Season: 3)

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20-Minute Peking Duck

(Cooking Light, September, 2004)

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30-Minute Peking Duck

(Cooks Illustrated, September/October, 1993)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Acorn Squash Risotto With Duck And Sage

(The Essence of Emeril, Episode: Squash Halloween, Season: 4)

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Anatra Al Sale (Duck In Salt Crust)

(Molto Mario, Episode: Elaborate Meals To Impress Your Girlfriend’s Mom, Season: 6)

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Anne's Confit of Duck Legs

(Martha Stewart Living, September, 2003)

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Apricot Glazed Duck

(Dinner: Impossible, Episode: Feeding Frenzy at the Zoo, Season: 7)

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Apricot Grilled Duck Breasts

(Cooking Light, September, 2005)

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Apricot-Bourbon Glazed Ham

(Everyday Food, April, 2012)

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Asian Noodles With Barbecued Duck Confit

(Gourmet, September, 2008)

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Asian-Spiced Duck Breasts With Ginger-Chili Glaze

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Bac Ha Green Tea Smoked Duck: Vit Hom Khoi

(Luke Nguyen’s Vietnam, Episode: Bac Ha, Season: 2)

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Bacon Wrapped Duck Breast With Cranberry Duck Sausage and Sweet Corn Griddle Cakes

(Pitchin’ In, Episode: Cranberries, Season: 1)

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Balsamic-Glazed Duck Legs with Figs and Onions

(Food & Wine, September, 2006)

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Barbecued Duck

(Sunset, June, 1998)

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Barley Soup With Duck Confit And Root Vegetables

(Gourmet, October, 2005)

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Batu (Preserved Duck From Piacenza)

(Molto Mario, Episode: Piacenza Traditions, Season: 6)

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Bbq Duck And Sauteed Shiitake Mushroom Filled Blue Corn Pancakes With Habanero Sauce

(Throwdown With Bobby Flay, Episode: Crepes, Season: 3)

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Bbq Duck Sandwich

(The Essence of Emeril, Episode: Po’ Boys Iii, Season: 3)

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Berry Sauce for Duck Breasts

(Cooking by James Peterson, 2007)

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Bigoli Bianchi With Duck Ragu

(Molto Mario, Episode: Antica Bessetta, Season: 10)

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Bigoli With Duck Ragu

(Molto Mario, Episode: Veneto VI, Season: 4)

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Black-Pepper-Roasted Duck Breasts With Grilled Plums

(Bon Appétit, June, 2008)

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Blood Orange and Duck Confit Salad

(Health, December, 2010)

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