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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Cheater’s" Duck Confit

(Secrets Of A Restaurant Chef, Episode: The Secret To Duck Confit, Season: 3)

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20-Minute Peking Duck

(Cooking Light, September, 2004)

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30-Minute Peking Duck

(Cooks Illustrated, September/October, 1993)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Acorn Squash Risotto With Duck And Sage

(The Essence of Emeril, Episode: Squash Halloween, Season: 4)

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Anatra Al Sale (Duck In Salt Crust)

(Molto Mario, Episode: Elaborate Meals To Impress Your Girlfriend’s Mom, Season: 6)

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Anne's Confit of Duck Legs

(Martha Stewart Living, September, 2003)

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Apricot Grilled Duck Breasts

(Cooking Light, September, 2005)

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Asian Noodles With Barbecued Duck Confit

(Gourmet, September, 2008)

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Asian-Spiced Duck Breasts With Ginger-Chili Glaze

(Boy Meets Grill, Episode: Asian Inspired, Season: 7)

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Balsamic-Glazed Duck Legs with Figs and Onions

(Food & Wine, September, 2006)

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Barbecued Duck

(Sunset, June, 1998)

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Barley Soup With Duck Confit And Root Vegetables

(Gourmet, October, 2005)

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Batu (Preserved Duck From Piacenza)

(Molto Mario, Episode: Piacenza Traditions, Season: 6)

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Bbq Duck And Sauteed Shiitake Mushroom Filled Blue Corn Pancakes With Habanero Sauce

(Throwdown With Bobby Flay, Episode: Crepes, Season: 3)

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Bbq Duck Sandwich

(The Essence of Emeril, Episode: Po’ Boys Iii, Season: 3)

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Berry Sauce for Duck Breasts

(Cooking by James Peterson, 2007)

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Bigoli Bianchi With Duck Ragu

(Molto Mario, Episode: Antica Bessetta, Season: 10)

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Bigoli With Duck Ragu

(Molto Mario, Episode: Veneto VI, Season: 4)

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Black-Pepper-Roasted Duck Breasts With Grilled Plums

(Bon Appétit, June, 2008)

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Boned Stuffed Duck Baked In A Pastry Crust

(Boston Globe, August, 2009)

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Boneless Breast of Mallard Duck

(Sunset, November, 2006)

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Braised Duck Legs And Sautéed Duck Breast (Canette En Deux Cuissons)

(Gourmet, September, 2008)

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Braised duck legs with Asian spices

(Impress For Less by Hope Fox and Beth D’Addono, 2007)

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Braised Duck Legs with Mustard Greens and Bok Choy

(Saveur, March/April, 1995)

This dish offers an intriguing contrast between the richness of the duck and the earthiness of the greens.
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