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"Cheater’s" Duck Confit

(Secrets Of A Restaurant Chef, Episode: The Secret To Duck Confit, Season: 3)

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’Ducketta’

(Mercury News, January, 2009)

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20-Minute Peking Duck

(Cooking Light, September, 2004)

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30-Minute Peking Duck

(Cooks Illustrated, September/October, 1993)

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Acorn Squash Risotto With Duck And Sage

(The Essence of Emeril, Episode: Squash Halloween, Season: 4)

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Anatra Al Sale (Duck In Salt Crust)

(Molto Mario, Episode: Elaborate Meals To Impress Your Girlfriend’s Mom, Season: 6)

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Anne's Confit of Duck Legs

(Martha Stewart Living, September, 2003)

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Apricot Grilled Duck Breasts

(Cooking Light, September, 2005)

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Asian Noodles With Barbecued Duck Confit

(Gourmet, September, 2008)

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Asian-Spiced Duck Breasts With Ginger-Chili Glaze

(Boy Meets Grill, Episode: Asian Inspired, Season: 7)

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Balsamic-Glazed Duck Legs with Figs and Onions

(Food & Wine, September, 2006)

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Barbecued Duck

(Sunset, June, 1998)

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Barbeque Duck in Lettuce Cups

(Project Foodie, 2007)

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Barley Soup With Duck Confit And Root Vegetables

(Gourmet, October, 2005)

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Batu (Preserved Duck From Piacenza)

(Molto Mario, Episode: Piacenza Traditions, Season: 6)

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Bbq Duck And Sauteed Shiitake Mushroom Filled Blue Corn Pancakes With Habanero Sauce

(Throwdown With Bobby Flay, Episode: Crepes, Season: 3)

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Bbq Duck Sandwich

(The Essence of Emeril, Episode: Po’ Boys Iii, Season: 3)

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Berry Sauce for Duck Breasts

(Cooking by James Peterson, 2007)

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Bigoli Bianchi With Duck Ragu

(Molto Mario, Episode: Antica Bessetta, Season: 10)

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Bigoli With Duck Ragu

(Molto Mario, Episode: Veneto VI, Season: 4)

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Black-Pepper-Roasted Duck Breasts With Grilled Plums

(Bon Appétit, June, 2008)

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Boned Stuffed Duck Baked In A Pastry Crust

(Boston Globe, August, 2009)

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Boneless Breast of Mallard Duck

(Sunset, November, 2006)

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Braised Duck Legs And Sautéed Duck Breast (Canette En Deux Cuissons)

(Gourmet, September, 2008)

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Braised duck legs with Asian spices

(Impress For Less by Hope Fox and Beth D’Addono, 2007)

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