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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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’The Chairman’ Cocktail

(The Next Food Network Star, Episode: Retro Palm Springs, Season: 6)

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’Mother’s Ruin’ Punch

(Monterey County Herald, January, 2009)

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’Whiskey Barrel’ Punch

(Monterey County Herald, January, 2009)

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1800 Fr O Limonada

(Monterey County Herald, May, 2010)

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1990 Hot Chocolate Deluxe

(Southern Living, February, 2000)

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A Berry-Good Smoothie

(Health, July, 2010)

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A Bloody Good Drink

(Martha Stewart Living, October, 2009)

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A Cool Drink

(Cooking Light, July, 2002)

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A Stirring Revelation

(Saveur, April, 2010)

Despite James Bond’s preference, the best martinis are not shaken.
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Aaron Sanchez’s Horchata

(Food Network Magazine, August/September, 2009)

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Ab’s Martini

(Good Eats, Episode: Raising The Bar, Season: 9)

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Acacia Cocktail

(Washington Post, January, 2010)

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Academy Cocktail

(Semi-Homemade Cooking With Sandra Lee, Episode: Movie And Music Night, Season: 3)

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Acai Berry Pisco Sour

(Guy’s Big Bite, Episode: Guido Goes Italian, Season: 7)

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Adirondack Margaritas

(Cottage Living, July, 2005)

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Adult Smoothies

(Project Foodie, 2007)

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Agavoni

(Washington Post, July, 2009)

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Agni (Fire)

(Monterey County Herald, December, 2009)

This is one spicy drink, so sip it slowly. From Om restaurant. 3 to 4 Thai chiles, divided ½ fresh lime Ice 2 oz.
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Agricole-Guava Cooler

(Food & Wine, August, 2010)

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Agua de Jamaica

(Saveur, June/July, 2009)

Dried hibiscus flowers lend their flavor to this sweet, refreshing drink.
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Agua De Palapa Joe’s

(Guy’s Big Bite, Episode: Tamale Never Knows, Season: 1)

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Agua Fresca De Pepino

(Cooking Light, June, 2010)

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Ahi Poke Martini

(Coastal Living, April, 2005)

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Alaska Mocha

(Sunset, July, 1998)

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Alcoholic Hot Chocolate

(Nigella Feasts, Episode: Chocolate Heaven, Season: 1)

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