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’Mother’s Ruin’ Punch

(Monterey County Herald, January, 2009)

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’Perfect Margarita’

(Tequila: A Guide to Types, Flights, Cocktails and Bites by Joanne Weir, May, 2009)

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’Whiskey Barrel’ Punch

(Monterey County Herald, January, 2009)

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1990 Hot Chocolate Deluxe

(Southern Living, February, 2000)

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A Bloody Good Drink

(Martha Stewart Living, October, 2009)

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A Cool Drink

(Cooking Light, July, 2002)

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A Stirring Revelation

(Saveur, April, 2010)

Despite James Bond’s preference, the best martinis are not shaken.
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Aaron Sanchez’s Horchata

(Food Network Magazine, August/September, 2009)

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Ab’s Martini

(Good Eats, Episode: Raising The Bar, Season: 9)

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Acacia Cocktail

(Washington Post, January, 2010)

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Academy Cocktail

(Semi-Homemade Cooking With Sandra Lee, Episode: Movie And Music Night, Season: 3)

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Acai Berry Pisco Sour

(Guy’s Big Bite, Episode: Guido Goes Italian, Season: 7)

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Adirondack Margaritas

(Cottage Living, July, 2005)

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Adult Smoothies

(Project Foodie, 2007)

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Agavoni

(Washington Post, July, 2009)

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Agni (Fire)

(Monterey County Herald, December, 2009)

This is one spicy drink, so sip it slowly. From Om restaurant. 3 to 4 Thai chiles, divided ½ fresh lime Ice 2 oz.
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Agua de Jamaica

(Saveur, June/July, 2009)

Dried hibiscus flowers lend their flavor to this sweet, refreshing drink.
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Agua De Palapa Joe’s

(Guy’s Big Bite, Episode: Tamale Never Knows, Season: 1)

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Ahi Poke Martini

(Coastal Living, April, 2005)

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Alaska Mocha

(Sunset, July, 1998)

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Alcoholic Hot Chocolate

(Nigella Feasts, Episode: Chocolate Heaven, Season: 1)

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Alexander

(Washington Post, November, 2007)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Almond Float

(Every Day with Rachael Ray, August, 2009)

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Almond Ice Milk

(Food & Wine, July, 2007)

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