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dressings

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Sauces(1) | Sauses(1) | appetizers(1) | drinks(1) | fruit(1) | lemon(1) | oil(1) | salsa(1) | september(1) | try(2) | vegetarian(36)

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Annatto Oil

(Sara’s Secrets, Episode: New World Cuisine, Season: 4)

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Apple-Flax Vinaigrette

(Vegetarian Times, August, 2000)

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Asian Ginger Dressing

(Vegetarian Times, April, 1998)

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Asian Vinaigrette

(Fine Cooking, April/May, 2002)

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Asparagus Vinaigrette

(Martha Stewart Living, September, 1998)

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Avocado Dressing

(Martha Stewart Living, July/August, 1999)

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Bacon-Balsamic Vinaigrette

(Bon Appétit, June, 1998)

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Balsamic Vinaigrette

(Gourmet, June, 1994)

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Balsamic Vinaigrette

(Fine Cooking, June/July, 2002)

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Balsamic Vinaigrette

(Cottage Living, March, 2007)

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Balsamic-Mustard Vinaigrette

(Cooks Illustrated, September/October, 2009)

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Balsamic-Rosemary Vinaigrette

(Everyday Food, March, 2009)

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Basic Dressing

(Vegetarian Times, April, 2000)

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Basic Vinaigrette

(Real Simple, July, 2005)

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Basic Vinaigrette

(Fine Cooking, August/September, 2007)

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Basic Vinaigrette

(Molto Mario, Episode: Lazio & Roma IV, Season: 3)

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Basic Vinaigrette

(Sara’s Secrets, Episode: Perfecting Vinaigrette, Season: 1)

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Basil Aioli

(Bon Appétit, April, 1998)

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Comments:

On July 2, 2009, 11:10 am spm said:

A traditional French aioli recipe using raw egg yolks. The recipe offers a pasteurized alternative, but there really is nothing like the real thing. It's a rich and once-in-a-while indulgence with great basil flavor.


Basil Oil

(Bon Appétit, September, 1998)

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Basil Oil

(Fine Cooking, June/July, 2006)

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Basil Vinaigrette

(Fine Cooking, August/September, 2008)

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Basil, Garlic, and Chive Vinegar

(Southern Living, July, 2009)

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Basil-Lemon Dressing

(Real Simple, May, 2006)

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Basil-Mint Oil

(Gourmet, June, 1998)

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Beefing Up Mustard Vinaigrette

(Cooks Illustrated, September/October, 2001)

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