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dressing

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appetizers(1) | cookies(1) | favorite(2) | fish(2) | fruit(23) | healthy(1) | nuts(2) | oysters(1) | pasta(1) | pork(1) | salad(1) | try(1) | vegetarian(9)

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Aïoli

(Coastal Living, September, 2000)

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Aioli

(Gourmet, September, 2002)

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Aďoli

(Saveur, Summer, 1994)

This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.
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All That Jazz Seasoning

(Cooking Light, April, 2002)

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Almond Vinaigrette

(Cooks Illustrated, May/June, 2009)

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Apple Cider Vinaigrette

(Southern Living, September, 2001)

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Apple Cider Vinaigrette

(Southern Living, September, 2005)

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Apple Cider Vinaigrette

(Southern Living, February, 2007)

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Apple-Ginger Vinaigrette

(Southern Living, October, 2005)

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Apple-Kiwi Dressing

(Cooking Light, August, 2005)

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Apple-Tarragon Vinaigrette

(Coastal Living, January, 2007)

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Apple-Walnut Dressing

(Southern Living, April, 2008)

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Apricot Dressing

(Southern Living, October, 1999)

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Apricot Vinaigrette

(Southern Living, December, 2005)

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Asian Five-Spice Vinegar

(Cooking Light, September, 1998)

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Asian salad dressing

(Martin Yan’s Chinatown Cooking by Martin Yan, 2002)

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Asian Sesame Dressing

(Southern Living, September, 2002)

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Asian Vinaigrette

(Coastal Living, July, 1999)

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Asparagus and Sun-Dried Tomato Vinaigrette

(Cooking Light, April, 1999)

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Avocado Dressing

(Paula’s Home Cooking, Episode: Burger Banquet, Season: 3)

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Avocado Ranch Dressing

(Washington Post, June, 2007)

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Avocado Vinaigrette

(Coastal Living, September, 2005)

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Avocado-Ranch Dressing

(Southern Living, May, 2006)

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Balsamic Dressing

(Bon Appétit, March, 1999)

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Balsamic Dressing

(Gourmet, June, 2000)

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