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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Salsafied" Sour Cream Dip

(Southern Living, November, 2005)

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3-Step Southwestern Dip

(Health, March, 2007)

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8-Layer Dip

(Everyday Food, June, 2010)

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African Spiced Lentil Dip

(Food & Wine, November, 2006)

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Alfredo-Artichoke Dip

(Southern Living, April, 2008)

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All-time Favorite Guacamole

(Sunset, April, 2001)

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Anne’s Hot Sausage Dip

(Coastal Living, September, 2001)

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Apple-Berry Dip

(Southern Living, May, 2001)

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Artichoke Dip

(Saveur, April, 2000)

This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia.
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Artichoke Dip

(Everyday Food, May, 2007)

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Artichoke Dip

(Health, May, 2009)

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Artichoke Dip

(Boston Globe, August, 2009)

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Artichoke Dip With Fontina

(Everyday Food, March, 2010)

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Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips

(Cooking Light, March, 2008)

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A lower fat dip, but a little high in sodium.

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Artichoke-And-Spinach Dip With Spiced Pita Chips

(Food & Wine, December, 2009)

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Artichoke-Spinach Dip

(Martha Stewart Living, July, 2006)

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Authentic Guacamole

(Cooks Illustrated, May/June, 1999)

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Comments:

On May 18, 2009, 10:21 am sandi said:

Great guacamole


Avocado Goat Cheese Dip With Whole-Wheat Pita Chips

(Paula’s Home Cooking, Episode: Garden Get Together, Season: 12)

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Avocado Hummus

(Food Network Magazine, March, 2010)

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Baba Ganoush And Pita Crisps

(30 Minute Meals, Episode: Fright Night, Season: 19)

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Baba Ghannouj

(Saveur, November/December, 1996)

This dip is characterized by a smooth and creamy texture with a hint of smokiness from the broiled eggplant.
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Baba Ghannouj

(Good Eats, Episode: Berry From Another Planet, Season: 5)

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Baba Ghannouj with Tahineh

(Saveur, September/October, 1994)

Made of roasted eggplant, this widely recognized dip is tangy with a little spice.
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Baba Ghanoush

(Every Day with Rachael Ray, June, 2007)

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Baba Ghanoush

(All You, June, 2008)

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