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Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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"Salsafied" Sour Cream Dip

(Southern Living, November, 2005)

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3-Step Southwestern Dip

(Health, March, 2007)

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7-Layer Deviled Egg Dip

(Food Network Magazine, January/February, 2014)

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7-Layer Greek Meze Dip

(Food Network Magazine, January/February, 2014)

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7-Layer Italian Hero Dip

(Food Network Magazine, January/February, 2014)

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7-Layer Thai Chicken Dip

(Food Network Magazine, January/February, 2014)

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8-Layer Dip

(Everyday Food, June, 2010)

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African Spiced Lentil Dip

(Food & Wine, November, 2006)

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Alfredo-Artichoke Dip

(Southern Living, April, 2008)

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All-time Favorite Guacamole

(Sunset, April, 2001)

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Almost-Famous Spinach-Artichoke Dip

(Food Network Magazine, December, 2010)

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Anchovy Dip

(Everyday Food, April, 2012)

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Anchovy, Tuna and Mascarpone Dip

(David Rocco’s Dolce Vita, Episode: The Feast, Season: 2)

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Anne’s Hot Sausage Dip

(Coastal Living, September, 2001)

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Apple Caponata

(La Cucina Italiana, July, 2013)

caponata di mele
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Apple-Berry Dip

(Southern Living, May, 2001)

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Artichoke Dip

(Saveur, April, 2000)

This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia.
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Artichoke Dip

(Everyday Food, May, 2007)

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Artichoke Dip

(Health, May, 2009)

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Artichoke Dip

(Boston Globe, August, 2009)

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Artichoke Dip

(Boston Globe, December, 2010)

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Artichoke Dip With Crispy Shallots

(Food & Wine, February, 2013)

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Artichoke Dip With Fontina

(Everyday Food, March, 2010)

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Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips

(Cooking Light, March, 2008)

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A lower fat dip, but a little high in sodium.

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Artichoke-And-Spinach Dip With Spiced Pita Chips

(Food & Wine, December, 2009)

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