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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Recipes

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"Salsafied" Sour Cream Dip

(Southern Living, November, 2005)

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3-Step Southwestern Dip

(Health, March, 2007)

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8-Layer Dip

(Everyday Food, June, 2010)

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African Spiced Lentil Dip

(Food & Wine, November, 2006)

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Alfredo-Artichoke Dip

(Southern Living, April, 2008)

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All-time Favorite Guacamole

(Sunset, April, 2001)

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Anne’s Hot Sausage Dip

(Coastal Living, September, 2001)

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Apple-Berry Dip

(Southern Living, May, 2001)

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Artichoke Dip

(Saveur, April, 2000)

This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia.
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Artichoke Dip

(Everyday Food, May, 2007)

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Artichoke Dip

(Health, May, 2009)

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Artichoke Dip

(Boston Globe, August, 2009)

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Artichoke Dip With Fontina

(Everyday Food, March, 2010)

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Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips

(Cooking Light, March, 2008)

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A lower fat dip, but a little high in sodium.

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Artichoke-And-Spinach Dip With Spiced Pita Chips

(Food & Wine, December, 2009)

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Artichoke-Spinach Dip

(Martha Stewart Living, July, 2006)

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Authentic Guacamole

(Cooks Illustrated, May/June, 1999)

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Comments:

On May 18, 2009, 10:21 am sandi said:

Great guacamole


Avocado Goat Cheese Dip With Whole-Wheat Pita Chips

(Paula’s Home Cooking, Episode: Garden Get Together, Season: 12)

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Avocado Hummus

(Food Network Magazine, March, 2010)

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Baba Ganoush And Pita Crisps

(30 Minute Meals, Episode: Fright Night, Season: 19)

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Baba Ghannouj

(Saveur, November/December, 1996)

This dip is characterized by a smooth and creamy texture with a hint of smokiness from the broiled eggplant.
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Baba Ghannouj

(Good Eats, Episode: Berry From Another Planet, Season: 5)

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Baba Ghannouj with Tahineh

(Saveur, September/October, 1994)

Made of roasted eggplant, this widely recognized dip is tangy with a little spice.
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Baba Ghanoush

(Every Day with Rachael Ray, June, 2007)

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Baba Ghanoush

(All You, June, 2008)

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