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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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$1,000 Peanut Brittle Cookies

(Saveur, March, 1999)

Mrs. John Hamlon of Fergus Falls, Minnesota, won a Pillsbury recipe contest prize with these buttery, crunchy cookies in 1953.
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"Almond Joy" Cheesecake

(All You, September, 2009)

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"Loveless" Pecan Pie

(Paula’s Best Dishes, Episode: Southern Soul, Season: 6)

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


"Cake" Ice Cream Cones

(Paula’s Party, Episode: Let’s Party!, Season: 1)

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"Cake"Ice-Cream Cones

(Paula’s Home Cooking, Episode: Birthday Party, Season: 2)

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"Caribbean Breeze" Brisas Del Caribe

(Viva Daisy!, Episode: Reheasal Night Dinner, Season: 2)

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"Everything But The Kitchen Sink" Sundaes

(Down Home With The Neelys, Episode: Somethin’ Outta Nothin’ , Season: 2)

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"Express" Dobosch Torte

(The Cooking Loft, Episode: The Chocolate Loft, Season: 1)

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"Fancy" Watermelon With Chevre And Anise Hyssop

(Washington Post, July, 2008)

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"Freeform" Cheesecake Poured Over Fresh Fruit

(Easy Entertaining With Michael Chiarello, Episode: Dessert Party, Season: 7)

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"Frrrozen" Hot Chocolate

($40 A Day, Episode: New York - Holidays, Season: 3)

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"Honey, I’m Peanuts About You!" Cake

(Ultimate Recipe Showdown, Episode: Cakes, Season: 1)

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"Hopped- Up" On Caffeine Rich Chocolate Cake

(Food Network Challenge, Episode: Challenge: Mystery Client Cakes, Season: 6)

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"Molten" Flourless Chocolate Cupcakes

(Easy Entertaining With Michael Chiarello, Episode: Bake Sale, Season: 4)

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"Oreo" Cookies

(Food Network Magazine, February/March, 2009)

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"Really Good" Chocolate Layer Cake

(Ultimate Recipe Showdown, Episode: Cakes, Season: 1)

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"Sandy" Cake With Apple Compote: Torta Sabiosa

(Molto Mario, Episode: Nonna Vicentina, Season: 8)

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"Soup To Nuts" Coconut Soup With Caramelized Nuts

(Dinner: Impossible, Episode: Crossword Puzzle Crisis, Season: 6)

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"Speed Scratch" Neapolitan

(Easy Entertaining With Michael Chiarello, Episode: Ice Cream Pool Party, Season: 5)

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"Sweet Earth" - Chocolate Mousse With Chocolate Cookie Crumbles (Tierrita Dulce)

(Viva Daisy!, Episode: Welcome Home Boys, Season: 1)

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"The Proof Is In The Pudding" Bread Pudding With Vanilla Ice Cream

(Dinner: Impossible, Episode: Crossword Puzzle Crisis, Season: 6)

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"We Need To Talk" Chocolate Pizza

(Paula’s Best Dishes, Episode: Chocolate Cures, Season: 1)

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&Quot;Yellow Flag&Quot; Dessert Skewers

(Every Day with Rachael Ray, April, 2008)

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'Key' Lime Pie

(Fine Cooking, April/May, 2004)

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