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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Alaskan King Crab Summer Rolls

(Gourmet, October, 2009)

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Andrew Evans’s Crab Cakes

(Washington Post, August, 2007)

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Andrew Evans’s Thai Crab And Papaya Salad

(Washington Post, August, 2007)

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Arctic Circle Crab Crostini

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Artichoke Crab Paella

(Sunset, September, 1998)

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Artichoke Hearts Stuffed With Crab Salad

(Dinner: Impossible, Episode: The Catwalk Chef, Season: 2)

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Artichoke-Crab Dip with Cumin-Dusted Pita Chips

(Cooking Light, January, 2001)

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Artichoke-Crab Soufflé

(Cooking Light, April, 1996)

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Asian Crab

(Guy’s Big Bite, Episode: Crabadashery, Season: 1)

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Asian Fried Crab Balls

(Coastal Living, July, 2007)

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Asian-Style Crab and Shrimp Cakes

(Bon Appétit, April, 1999)

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Asian-Style Crab Cakes With Wasabi Caper Sauce

(Gourmet, March, 2005)

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Asparagus, Crab, and Orange Salad

(Bon Appétit, April, 2001)

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Atlanta Fish Market Crab Cakes

(Rachael Ray’s Tasty Travels, Episode: Atlanta, Season: 1)

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B.B.Q. Garlic Crab

(Bbq With Bobby Flay, Episode: Bbq Bashes, Season: 3)

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Baby Artichokes Stuffed with Crab Salad

(Food & Wine, November, 2006)

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Bacon And Crab Chowder

(Every Day with Rachael Ray, August, 2006)

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Baked Artichokes with Crab and Sourdough Stuffing

(Bon Appétit, September, 1999)

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Baked Crab Cakes With Avocado Mousse

(Inside Dish, Episode: Dennis Franz, Season: 1)

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Baked Crab, Brie, And Artichoke Dip

(Gourmet, February, 1998)

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Baked Louisiana Blue Crab Imperial With Caviar And Sauteed Pea Shoots

(The Essence of Emeril, Episode: Caviar, Season: 8)

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Baked Oysters With Crab

(Paula’s Party, Episode: Break A Record Party, Season: 3)

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Baked Shrimp-Crab Salad

(Paula’s Home Cooking, Episode: Busy Working Women’s Quick Meal, Season: 2)

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