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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Alaskan King Crab Summer Rolls

(Gourmet, October, 2009)

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Andrew Evans’s Crab Cakes

(Washington Post, August, 2007)

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Andrew Evans’s Thai Crab And Papaya Salad

(Washington Post, August, 2007)

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Arctic Circle Crab Crostini

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Artichoke Crab Paella

(Sunset, September, 1998)

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Artichoke Hearts Stuffed With Crab Salad

(Dinner: Impossible, Episode: The Catwalk Chef, Season: 2)

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Artichoke-Crab Dip with Cumin-Dusted Pita Chips

(Cooking Light, January, 2001)

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Artichoke-Crab Soufflé

(Cooking Light, April, 1996)

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Asian Crab

(Guy’s Big Bite, Episode: Crabadashery, Season: 1)

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Asian Fried Crab Balls

(Coastal Living, July, 2007)

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Asian-Style Crab and Shrimp Cakes

(Bon Appétit, April, 1999)

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Asian-Style Crab Cakes With Wasabi Caper Sauce

(Gourmet, March, 2005)

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Asparagus, Crab, and Orange Salad

(Bon Appétit, April, 2001)

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Atlanta Fish Market Crab Cakes

(Rachael Ray’s Tasty Travels, Episode: Atlanta, Season: 1)

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B.B.Q. Garlic Crab

(Bbq With Bobby Flay, Episode: Bbq Bashes, Season: 3)

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Baby Artichokes Stuffed with Crab Salad

(Food & Wine, November, 2006)

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Bacon And Crab Chowder

(Every Day with Rachael Ray, August, 2006)

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Baked Artichokes with Crab and Sourdough Stuffing

(Bon Appétit, September, 1999)

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Baked Crab Cakes With Avocado Mousse

(Inside Dish, Episode: Dennis Franz, Season: 1)

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Baked Crab, Brie, And Artichoke Dip

(Gourmet, February, 1998)

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Baked Louisiana Blue Crab Imperial With Caviar And Sauteed Pea Shoots

(The Essence of Emeril, Episode: Caviar, Season: 8)

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Baked Oysters With Crab

(Paula’s Party, Episode: Break A Record Party, Season: 3)

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Baked Shrimp-Crab Salad

(Paula’s Home Cooking, Episode: Busy Working Women’s Quick Meal, Season: 2)

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