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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Exceptional Egg Salad

(Cooks Illustrated, March/April, 1999)

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Family-Style Macaroni and Cheese

(Cooks Illustrated, May/June, 2004)

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Pepper-Crusted Filet Mignon

(Cooks Illustrated, March/April, 2006)

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Perfecting Egg-Lemon Soup

(Cooks Illustrated, March/April, 2000)

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Perfecting German Chocolate Cake

(Cooks Illustrated, January/February, 2005)

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Pumpkin Cheesecake Perfected

(Cooks Illustrated, November/December, 2003)

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Really Good Mushroom Lasagna

(Cooks Illustrated, September/October, 2006)

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Rich, Lush Cream Cheese Brownies

(Cooks Illustrated, January/February, 1999)

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Shrimp Bisque Simplified

(Cooks Illustrated, November/December, 2000)

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Simplifying Coq au Vin

(Cooks Illustrated, November/December, 2006)

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Spaghetti and (Great) Meatballs

(Cooks Illustrated, January/February, 1998)

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The Best Key Lime Bars

(Cooks Illustrated, July/August, 2006)

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The Ultimate Crispy Fried Chicken

(Cooks Illustrated, May/June, 2001)

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The Ultimate Homemade Baguette

(Cooks Illustrated, March/April, 2000)

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Ultimate Turtle Brownies

(Cooks Illustrated, May/June, 2006)

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