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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Arepas With Savory Topping

(Cooking Light, June, 2008)

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Avocado Salsa (Guasacaca)

(Cooking Light, June, 2008)

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Although high in fat content, it is mainly mono-unsaturated fat, a heart healthy type of fat. Limit serving sizes because the calories can add up.

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Beef Tenderloin With Mustard And Herbs

(Cooking Light, June, 2008)

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Blueberry Daiquiris

(Cooking Light, June, 2008)

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Brown Sugar And Mustard Salmon

(Cooking Light, June, 2008)

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Delicious version of heart healthy salmon.

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Coconut-Almond Macaroons

(Cooking Light, June, 2008)

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Crustless Smoked Turkey And Spinach Quiche

(Cooking Light, June, 2008)

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A great lower fat alternative to a traditionally high fat dish.

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Fresh Apricot Chutney

(Cooking Light, June, 2008)

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Grilled Chicken Caesar On A Skewer

(Cooking Light, June, 2008)

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Traditional Caesar Salads can be one of the highest fat food choices. This is a delicious low fat alternative.

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Grilled Chicken Salad With Sweet And Spicy Dressing

(Cooking Light, June, 2008)

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Grilled Peaches Over Arugula With Goat Cheese And Prosciutto

(Cooking Light, June, 2008)

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Grilled Vegetable Salad

(Cooking Light, June, 2008)

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Great summer barbeque side dish that will add to daily veggie intake.

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Guava-Swirled Cheesecake

(Cooking Light, June, 2008)

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Halibut En Papillote With Potatoes, Green Beans, And Sweet Onions

(Cooking Light, June, 2008)

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Heart healthy fish oils and veggies make this a dish nutrious as well as flavorful.

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Lemonade Iced Tea Sorbet

(Cooking Light, June, 2008)

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Mango-Lime Parfaits

(Cooking Light, June, 2008)

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Lots of nutrients in mango, but save dessets with added for special occasions.

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Peach Mojitos

(Cooking Light, June, 2008)

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Pork Medallions With Balsamic-Shallot Sauce

(Cooking Light, June, 2008)

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Pork Tacos With Corn-Jicama Salsa And Guacamole

(Cooking Light, June, 2008)

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Although a little high in sodium, this dish is an excellent source of fiber.

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Sliders With Shallot-Dijon Relish

(Cooking Light, June, 2008)

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Southwestern Salsa

(Cooking Light, June, 2008)

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Sparkling Sangria

(Cooking Light, June, 2008)

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Stewed Okra With Tomatoes And Bacon

(Cooking Light, June, 2008)

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Striped Bass With Lemon-Caper Salt

(Cooking Light, June, 2008)

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Thai-Coconut Bouillabaisse

(Cooking Light, June, 2008)

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