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$1,000 Peanut Brittle Cookies

(Saveur, March, 1999)

Mrs. John Hamlon of Fergus Falls, Minnesota, won a Pillsbury recipe contest prize with these buttery, crunchy cookies in 1953.
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"Broken Glass" Cupcakes

(Martha Stewart Living, October, 2011)

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"I Want to Marry You" Cookies

(The Perfect 3, Episode: Cookies, Season: 1)

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‘Ugly but Good’ Chunky Chocolate-Hazelnut Meringues

(Washington Post, December, 2013)

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"Oreo" Cookies

(Food Network Magazine, February/March, 2009)

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Comments:

On November 21, 2012, 8:58 am cindysweet3445 said:

i love that freaking recipe my mom made it and i ate the whole batch now she's cooking MORE! YEAH! BYE-BYE


A Girl In Bombay

(Washington Post, July, 2008)

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A Quick Cookie Glaze

(EatingWell, December/January, 2005)

This basic cookie glaze can be tinted in small batches if desired.
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After-The-Dance Pralines

(Southern Living, November, 2003)

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Aged Gouda Biscotti With Walnuts

(Food & Wine, October, 2008)

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Agnes Wazenski’s Applesauce Butterscotch Cookies

(Washington Post, December, 2007)

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Alaska Molasses Cookies

(Cooking Light, September, 2002)

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Alexis's Brown Sugar Chocolate Chip Cookies

(Martha Stewart Living, September, 1998)

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Alfajores

(Boston Globe, October, 2007)

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Alfajores

(Tea and Cookies by Rick Rodgers, 2010)

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Alfajores (Dulce De Leche Cookie Sandwiches)

(Saveur, December, 2010)

Alfajores (Dulce de Leche Cookie Sandwiches)
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Alfajores de Dulce de Leche (Caramel Sandwich Cookies)

(Sunset, December, 2001)

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Alfajores de Dulce de Leche (Caramel Sandwich Cookies)

(Sunset, November, 2003)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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All-in-One Cookie Dough

(Everyday Food, December, 2008)

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All-Purpose Nearly Normal Gluten-Free Chocolate Chip Cookies

(Washington Post, August, 2007)

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All-Time Favorite Chocolate Chip Cookies

(Southern Living, September, 2008)

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Almendrados (Flourless Almond Cookies)

(Cooking Light, December, 2011)

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Almond & Honey-Butter Cookies

(EatingWell, March/April, 2009)

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
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Almond And Banana Cookies

(Gourmet, April, 2001)

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Almond and Chocolate Biscotti

(Washington Post, December, 2013)

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