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cookies

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$1,000 Peanut Brittle Cookies

(Saveur, March, 1999)

Mrs. John Hamlon of Fergus Falls, Minnesota, won a Pillsbury recipe contest prize with these buttery, crunchy cookies in 1953.
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"Oreo" Cookies

(Food Network Magazine, February/March, 2009)

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A Girl In Bombay

(Washington Post, July, 2008)

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After-The-Dance Pralines

(Southern Living, November, 2003)

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Agnes Wazenski’s Applesauce Butterscotch Cookies

(Washington Post, December, 2007)

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Alaska Molasses Cookies

(Cooking Light, September, 2002)

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Alexis's Brown Sugar Chocolate Chip Cookies

(Martha Stewart Living, September, 1998)

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Alfajores

(Boston Globe, October, 2007)

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Alfajores de Dulce de Leche (Caramel Sandwich Cookies)

(Sunset, December, 2001)

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Alfajores de Dulce de Leche (Caramel Sandwich Cookies)

(Sunset, November, 2003)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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All-in-One Cookie Dough

(Everyday Food, December, 2008)

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All-Purpose Nearly Normal Gluten-Free Chocolate Chip Cookies

(Washington Post, August, 2007)

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All-Time Favorite Chocolate Chip Cookies

(Southern Living, September, 2008)

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Almond & Honey-Butter Cookies

(EatingWell, March/April, 2009)

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
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Almond And Banana Cookies

(Gourmet, April, 2001)

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Almond Bar Cookies

(Gourmet, December, 2004)

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Almond Blueberry Cookies

(Everyday Italian, Episode: Picnic Planner, Season: 8)

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Almond Brown-Sugar Cookies

(Gourmet, December, 2008)

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Almond Butter Cookies

(Gourmet, August, 2005)

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Almond Butter Cookies

(Cooking by James Peterson, 2007)

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Almond Butter Cookies

(Sunset, November, 2003)

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Almond Buttons

(Washington Post, December, 2007)

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Almond Cherry Bites

(EatingWell, November/December, 2009)

Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holidays.
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Almond Cookie Dough

(Fine Cooking, December, 2005)

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