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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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$1,000 Peanut Brittle Cookies

(Saveur, March, 1999)

Mrs. John Hamlon of Fergus Falls, Minnesota, won a Pillsbury recipe contest prize with these buttery, crunchy cookies in 1953.
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"Oreo" Cookies

(Food Network Magazine, February/March, 2009)

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A Girl In Bombay

(Washington Post, July, 2008)

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After-The-Dance Pralines

(Southern Living, November, 2003)

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Aggravation Cookies

(Monterey County Herald, December, 2009)

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Agnes Wazenski’s Applesauce Butterscotch Cookies

(Washington Post, December, 2007)

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Alaska Molasses Cookies

(Cooking Light, September, 2002)

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Alexis's Brown Sugar Chocolate Chip Cookies

(Martha Stewart Living, September, 1998)

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Alfajores

(Boston Globe, October, 2007)

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Alfajores de Dulce de Leche (Caramel Sandwich Cookies)

(Sunset, December, 2001)

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Alfajores de Dulce de Leche (Caramel Sandwich Cookies)

(Sunset, November, 2003)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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All-in-One Cookie Dough

(Everyday Food, December, 2008)

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All-Purpose Nearly Normal Gluten-Free Chocolate Chip Cookies

(Washington Post, August, 2007)

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All-Time Favorite Chocolate Chip Cookies

(Southern Living, September, 2008)

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Almond & Honey-Butter Cookies

(EatingWell, March/April, 2009)

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
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Almond And Banana Cookies

(Gourmet, April, 2001)

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Almond Bar Cookies

(Gourmet, December, 2004)

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Almond Blueberry Cookies

(Everyday Italian, Episode: Picnic Planner, Season: 8)

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Almond Brown-Sugar Cookies

(Gourmet, December, 2008)

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Almond Butter Cookies

(Gourmet, August, 2005)

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Almond Butter Cookies

(Cooking by James Peterson, 2007)

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Almond Butter Cookies

(Sunset, November, 2003)

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Almond Butter Snickerdoodles

(Cooking Light, May, 2010)

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Almond Buttons

(Washington Post, December, 2007)

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