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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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$1,000 Peanut Brittle Cookies

(Saveur, March, 1999)

Mrs. John Hamlon of Fergus Falls, Minnesota, won a Pillsbury recipe contest prize with these buttery, crunchy cookies in 1953.
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"Oreo" Cookies

(Food Network Magazine, February/March, 2009)

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A Girl In Bombay

(Washington Post, July, 2008)

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After-The-Dance Pralines

(Southern Living, November, 2003)

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Aggravation Cookies

(Monterey County Herald, December, 2009)

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Agnes Wazenski’s Applesauce Butterscotch Cookies

(Washington Post, December, 2007)

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Alaska Molasses Cookies

(Cooking Light, September, 2002)

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Alexis's Brown Sugar Chocolate Chip Cookies

(Martha Stewart Living, September, 1998)

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Alfajores

(Boston Globe, October, 2007)

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Alfajores de Dulce de Leche (Caramel Sandwich Cookies)

(Sunset, December, 2001)

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Alfajores de Dulce de Leche (Caramel Sandwich Cookies)

(Sunset, November, 2003)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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All-in-One Cookie Dough

(Everyday Food, December, 2008)

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All-Purpose Nearly Normal Gluten-Free Chocolate Chip Cookies

(Washington Post, August, 2007)

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All-Time Favorite Chocolate Chip Cookies

(Southern Living, September, 2008)

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Almond & Honey-Butter Cookies

(EatingWell, March/April, 2009)

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
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Almond And Banana Cookies

(Gourmet, April, 2001)

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Almond Bar Cookies

(Gourmet, December, 2004)

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Almond Blueberry Cookies

(Everyday Italian, Episode: Picnic Planner, Season: 8)

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Almond Brown-Sugar Cookies

(Gourmet, December, 2008)

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Almond Butter Cookies

(Gourmet, August, 2005)

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Almond Butter Cookies

(Cooking by James Peterson, 2007)

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Almond Butter Cookies

(Sunset, November, 2003)

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Almond Butter Snickerdoodles

(Cooking Light, May, 2010)

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Almond Buttons

(Washington Post, December, 2007)

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