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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Backyard Clambake

(Every Day with Rachael Ray, June, 2010)

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Baked Clam Dip Loaf

(Bon Appétit, August, 1996)

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Baked Clams

(Cooking by James Peterson, 2007)

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Baked Clams On The Half Shell: Vongole Gratinate Al Forno

(Food Network Specials, Episode: An Italian Christmas With Mario And Giada, Season: 1)

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Baked Clams Oreganata

(Gourmet, December, 1996)

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Baked Clams Oreganata

(Secrets Of A Restaurant Chef, Episode: The Secret To Spaghetti And Meatballs, Season: 2)

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Baked Clams with Pine Nuts and Basil

(Martha Stewart Living, September, 1996)

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Baked Clams With Prosciutto Bits And Bread Crumbs

(Easy Entertaining With Michael Chiarello, Episode: Venetian Tapas Cocktail Party, Season: 6)

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Baked Clams With Tasso Grantinee With A Saffron Sabayon

(The Essence of Emeril, Episode: Cooking With Tasso, Season: 5)

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Barbecued Buffalo Clams

(Bbq With Bobby Flay, Episode: Beach Bbq, Season: 2)

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Basic Grilled Clams

(Coastal Living, September, 2011)

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Basic Steamed Clams

(Coastal Living, September, 1998)

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Beer Braised Clams

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Beer-Battered Razor Clams

(Sunset, September, 2011)

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Big Apple Clam Chowder

(Washington Post, September, 2004)

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Bonac Clam Chowder

(Saveur, September/October, 1998)

Natives (Bonackers) of the East End in the Hamptons really know how to make chowder.
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Braised Clams In Parsley Broth, Peas And Bruschetta With Tomatoes And Fried Capers

(Quick Fix Meals With Robin Miller, Episode: Rustic Comforts, Season: 5)

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Brodetto Di Cozze E Vongole Con Bruschetta Di Erbe (Steamed Clam And Mussel Soup)

(Molto Mario, Episode: Mare Mare Mare, Season: 6)

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Brothy Clams and Chorizo

(Kelsey’s Essentials, Episode: My Trip to Spain, Season: 2)

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Capellini With Clams

(Sara’s Secrets, Episode: Arthur Avenue, Season: 5)

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Cast-Iron Roasted Clams

(Gourmet, September, 2002)

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Cherrystone Clam Chowder with Corn

(Food & Wine, June, 2004)

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Chilled Capellini with Clams and Caviar

(Food & Wine, July, 2002)

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Chocolate Clams and Salsa

(Chuck’s Week Off, Episode: Loreto, Season: 1)

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