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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Backyard Clambake

(Every Day with Rachael Ray, June, 2010)

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Baked Clam Dip Loaf

(Bon Appétit, August, 1996)

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Baked Clams

(Cooking by James Peterson, 2007)

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Baked Clams On The Half Shell: Vongole Gratinate Al Forno

(Food Network Specials, Episode: An Italian Christmas With Mario And Giada, Season: 1)

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Baked Clams Oreganata

(Gourmet, December, 1996)

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Baked Clams Oreganata

(Secrets Of A Restaurant Chef, Episode: The Secret To Spaghetti And Meatballs, Season: 2)

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Baked Clams with Pine Nuts and Basil

(Martha Stewart Living, September, 1996)

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Baked Clams With Prosciutto Bits And Bread Crumbs

(Easy Entertaining With Michael Chiarello, Episode: Venetian Tapas Cocktail Party, Season: 6)

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Baked Clams With Tasso Grantinee With A Saffron Sabayon

(The Essence of Emeril, Episode: Cooking With Tasso, Season: 5)

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Barbecued Buffalo Clams

(Bbq With Bobby Flay, Episode: Beach Bbq, Season: 2)

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Basic Steamed Clams

(Coastal Living, September, 1998)

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Beer Braised Clams

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Big Apple Clam Chowder

(Washington Post, September, 2004)

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Bonac Clam Chowder

(Saveur, September/October, 1998)

Natives (Bonackers) of the East End in the Hamptons really know how to make chowder.
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Braised Clams In Parsley Broth, Peas And Bruschetta With Tomatoes And Fried Capers

(Quick Fix Meals With Robin Miller, Episode: Rustic Comforts, Season: 5)

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Brodetto Di Cozze E Vongole Con Bruschetta Di Erbe (Steamed Clam And Mussel Soup)

(Molto Mario, Episode: Mare Mare Mare, Season: 6)

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Capellini With Clams

(Sara’s Secrets, Episode: Arthur Avenue, Season: 5)

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Cast-Iron Roasted Clams

(Gourmet, September, 2002)

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Cherrystone Clam Chowder with Corn

(Food & Wine, June, 2004)

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Chilled Capellini with Clams and Caviar

(Food & Wine, July, 2002)

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Chunky Clam And Bacon Dip With Pita Toasts

(Gourmet, June, 1997)

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Chunky Minestrone Primavera with Clams

(Cooking Light, April, 2000)

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Chunky Southwestern Clam Chowder

(Cooking Light, April, 2000)

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Clam and Corn Fritters with Cilantro Dip

(Bon Appétit, November, 2000)

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