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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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All-American Peppermint Stick Torte With Fudge Topping

(Bon Appétit, December, 1996)

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Bittersweet Chocolate Irish Whiskey Cake

(Bon Appétit, May, 2007)

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Buckeye Balls

(Southern Living, November, 2000)

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Chocolate Crinkle Cookies

(BakeWise by Shirley O. Corriher, 2008)

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On June 12, 2009, 2:14 pm keba said:

YUM no butter


Chocolate Decadence

(Gourmet, February, 2000)

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Chocolate Decadence Cookies

(Sunset, December, 2009)

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Chocolate Fondue With Candied Orange Peel, Raspberries, And Almond Macaroons

(Gourmet, February, 2007)

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Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

(Bon Appétit, February, 2003)

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Chocolate Loaf With Butterscotch Glaze

(Better Homes & Gardens, November, 2009)

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Chocolate Mousse

(Gourmet, December, 2002)

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Chocolate Truffle Tart

(Gourmet, February, 2007)

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Chocolate-Chocolate Chip Cookie And Strawberry Gelato Sandwiches

(Bon Appétit, May, 2009)

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Chocolate-Espresso Lava Cakes with Espresso Whipped Cream

(Bon Appétit, February, 2002)

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Cocoa Layer Cake

(Bon Appétit, February, 2011)

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On March 11, 2011, 4:41 pm spm said:

It had been a while since I made a layer cake, and this recipe spoke to me. Amazingly straightforward and delicious. Alice Medrich truly is the queen of chocolate. Wouldn't change a thing about the recipe. Followed the instructions to the letter and it came out perfectly. Won't look for another chocolate layer cake recipe again.


Coffee-Chocolate Layer Cake With Mocha-Mascarpone Frosting

(Bon Appétit, April, 2009)

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Devil Dog Cake

(Gourmet, February, 2008)

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On April 19, 2011, 11:16 pm peggy said:

This cake is utterly delish. Something I will definitely make again and again.


Devil’s Food Cupcakes

(Cupcakes: Luscious bakeshop favorites from your home kitchen by Shelly Kaldunski, 2008)

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Devil's Food Cake

(The Art & Soul of Baking by Cindy Mushet, 2008)

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Double Chocolate Walnut Biscotti

(Gourmet, December, 1994)

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Double-Chocolate Bundt Cake with Ganache Glaze

(Food & Wine, November, 2006)

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Fastest Fudge Cake

(Fine Cooking, December, 2003)

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Flourless Chocolate Cake

(Gourmet, November, 1997)

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Flourless Chocolate Cake with Coffee Liqueur

(Bon Appétit, April, 2001)

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Frozen Chocolate-Peppermint Bùche De Noël

(Bon Appétit, December, 2010)

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Gianduia Gold Cups

(Bon Appétit, December, 1998)

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