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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


"Molten" Flourless Chocolate Cupcakes

(Easy Entertaining With Michael Chiarello, Episode: Bake Sale, Season: 4)

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3 Minute Chocolate "Cup" Cake

(Symon’s Suppers, Episode: Comforting Classics, Season: 1)

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A Bite-Size Chocolate Party

(Sunset, February, 2010)

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All-American Peppermint Stick Torte With Fudge Topping

(Bon Appétit, December, 1996)

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Almond And Chocolate Dacquoise With Cranberry Sauce

(Gourmet, December, 1995)

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Almond And Chocolate Whipped Cream Trifle

(30 Minute Meals, Episode: Kickin’ Back, Season: 14)

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Bacon-Peanut Truffles

(Southern Living, March, 2011)

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Basic Chocolate Mousse

(Cooking by James Peterson, 2007)

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Bittersweet Chocolate Bark with Marcona Almonds

(Fine Cooking, December/January, 2010)

Salty almonds meet deep, dark chocolate in this festive party nibble. If you can’t find Spanish Marcona almonds, which are generally sold salted, use toasted blanched almonds and add a good pinch of salt to the brittle.
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Bittersweet Chocolate Cookies

(Gourmet, December, 2004)

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Bittersweet Chocolate Irish Whiskey Cake

(Bon Appétit, May, 2007)

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Bittersweet Chocolate Mousse Refrigerator Cake

(Food & Wine, March, 2004)

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Bittersweet Chocolate Pecan Pie

(Gourmet, November, 2007)

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Bittersweet Chocolate Pots de Crème

(Fine Cooking, February/March, 2011)

This quick version of a classic French pudding comes together on the stovetop in minutes and then chills during dinner.
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On February 9, 2011, 4:45 pm foodieprincess said:

Chocolate Pots de Creme is one of the first desserts I taught myself how to make. Always keep a bag of chocolate chips on hand and you'll have dessert in a snap.


Bittersweet Chocolate Tart Salted Caramelized Pistachios

(Fine Cooking, December/January, 2008)

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Bittersweet Cocoa Soufflé With Orange Blossom Cream

(Bon Appétit, February, 2011)

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Bittersweet-Chocolate Bark With Candied Orange Peels

(Food & Wine, November, 2008)

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Black and Orange Take-Away Truffles

(Martha Stewart Living, October, 2007)

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Blackout Cake

(Sara’s Secrets, Episode: Retro Desserts, Season: 4)

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Brownie Cream Cheese Bites

(Fine Cooking, December, 2003)

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Brownie Cupcakes with Peanut Butter Frosting

(Bon Appétit, January, 2003)

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On July 21, 2008, 11:33 am melissa.glickman said:

Great cupcake. Very dense but everyone still loves them and the frosting is a really treat.


Buckeye Balls

(Southern Living, November, 2000)

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Cappuccino "Cup" Cakes

(Semi-Homemade Cooking With Sandra Lee, Episode: Sandra Lee’s Semi-Homemade Holiday Party, Season: 13)

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Caramel-Dark Chocolate Truffles with Fleur De Sel

(Bon Appétit, January, 2004)

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