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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Almond Cheesecake with Sour Cream and Blackberries

(Bon Appétit, March, 1999)

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Deep Dark Chocolate Cheesecake

(Bon Appétit, October, 2006)

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Chai-Spiced Cheesecake with Ginger Crust

(Bon Appétit, February, 2007)

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Creme Fraiche Cheesecake with Honey-Rum-Roasted Pineapple

(Bon Appétit, January, 2004)

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Eggnog Cheesecake With Gingersnap Crust

(Southern Living, October, 2007)

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Pumpkin-Pecan Cheesecake

(Southern Living, November, 2011)

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Chocolate Truffle Cheesecake

(Sunset, February, 2002)

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Ginger-Pear Cheesecake

(All You, April, 2008)

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