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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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(1) | appetizer(1) | appetizers(3) | bread(1) | breakfast(1) | fruit(1) | sauce(1) | savory(1)

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Herbed Cottage Cheese With Multigrain Bread

(Gourmet, October, 2003)

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Apricot-Cheese Crescents

(Southern Living, November, 1999)

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Bellwether Farms’ Ricotta

(Sunset, February, 2010)

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Cedar-Planked Goat Cheese

(Goat: Meat, Milk, Cheese by "Bruce Weinstein, Mark Scarbrough", 2011)

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Cowgirl Creamery’s Fromage Blanc

(Sunset, February, 2010)

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CrèMe FraîChe

(Sunset, February, 2010)

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Goat Cheese Pesto

(EatingWell, August/September, 2005)

The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
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Homemade Goat Cheese

(The Essence of Emeril, Episode: Homemade Goat Cheese, Season: 8)

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