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Apricot-Cheese Crescents

(Southern Living, November, 1999)

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Bellwether Farms’ Ricotta

(Sunset, February, 2010)

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Cedar-Planked Goat Cheese

(Goat: Meat, Milk, Cheese by "Bruce Weinstein, Mark Scarbrough", 2011)

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Cotija

(Artisan Cheese Making at Home by Mary Karlin, 2011)

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Cowgirl Creamery’s Fromage Blanc

(Sunset, February, 2010)

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CrèMe FraîChe

(Sunset, February, 2010)

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Goat Cheese Pesto

(EatingWell, August/September, 2005)

The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
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Herbed Cottage Cheese With Multigrain Bread

(Gourmet, October, 2003)

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Homemade Goat Cheese

(The Essence of Emeril, Episode: Homemade Goat Cheese, Season: 8)

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Mozzarella

(The Homemade Pantry by Alana Chernila, 2012)

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Poblano Chiles Stuffed With Corn and Monterey Jack Cheese

(Martha Stewart Living, July, 2012)

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Whole Milk Ricotta

(Artisan Cheese Making at Home by Mary Karlin, 2011)

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