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Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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"Almond Joy" Cheesecake

(All You, September, 2009)

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"Carrot Cake" Cream Cheese

(Unique Sweets, Episode: Sweet Sandwiches, Season: 2)

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"Eyeball" Cherry Cordials

(Halloween Wars, Episode: Evil Clowns, Season: 2)

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


"Honey, I’m Peanuts About You!" Cake

(Ultimate Recipe Showdown, Episode: Cakes, Season: 1)

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"Hopped- Up" On Caffeine Rich Chocolate Cake

(Food Network Challenge, Episode: Challenge: Mystery Client Cakes, Season: 6)

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"Really Good" Chocolate Layer Cake

(Ultimate Recipe Showdown, Episode: Cakes, Season: 1)

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"Sandy" Cake With Apple Compote: Torta Sabiosa

(Molto Mario, Episode: Nonna Vicentina, Season: 8)

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'Le cake' aux olives et au reblochon

(A Table in the Tarn by Orlando Murrin, 2009)

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1-2-3-4 Cake

(The Essential James Beard Cookbook by James Beard, Rick Rodgers, 2012)

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1-2-3-4 Lemon Cake

(Martha Stewart Living, May, 1997)

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2-Tier Lemon Raspberry Cake

(Semi-Homemade Cooking With Sandra Lee, Episode: Semi-Homemade Wedding, Season: 2)

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3 Minute Chocolate "Cup" Cake

(Symon’s Suppers, Episode: Comforting Classics, Season: 1)

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30-Second Chocolate Cake

(Washington Post, December, 2010)

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35th Anniversary Hummingbird Cake

(Southern Living, April, 2013)

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7-Layer Ice Cream Cake

(Everyday Food, May, 2012)

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Stracciatella Tortoni Cake With Espresso Fudge Sauce

(Gourmet, June, 2008)

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A Chocolate Cake That’s Got It All

(Sara’s Secrets, Episode: Weeknight Warriors, Season: 2)

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A Fig Cake For Fall

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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A Fruitcake To Love

(Bon Appétit, December, 2007)

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A Gooey, Decadent Chocolate Cake

(Tyler’s Ultimate, Episode: Chocolate Dessert, Season: 1)

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Abraco’s Honey Saffron Cake

(Unique Sweets, Episode: Coffee Break, Season: 3)

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Acadian Syrup Cake

(Saveur, November, 2008)

This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean’s Upperline restaurant and an avid home baker.
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Africano Chocolate-hazelnut Cake Rolls

(Southern Italian Desserts by Rosetta Costantino, Jennie Schacht, 2013)

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Age Of Lincoln Almond-Streusel Bundt Cake With Coffee Glaze

(Bon Appétit, November, 1993)

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