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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


"Honey, I’m Peanuts About You!" Cake

(Ultimate Recipe Showdown, Episode: Cakes, Season: 1)

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"Hopped- Up" On Caffeine Rich Chocolate Cake

(Food Network Challenge, Episode: Challenge: Mystery Client Cakes, Season: 6)

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"Really Good" Chocolate Layer Cake

(Ultimate Recipe Showdown, Episode: Cakes, Season: 1)

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"Sandy" Cake With Apple Compote: Torta Sabiosa

(Molto Mario, Episode: Nonna Vicentina, Season: 8)

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'Le cake' aux olives et au reblochon

(A Table in the Tarn by Orlando Murrin, 2009)

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1-2-3-4 Lemon Cake

(Martha Stewart Living, May, 1997)

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2-Tier Lemon Raspberry Cake

(Semi-Homemade Cooking With Sandra Lee, Episode: Semi-Homemade Wedding, Season: 2)

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Stracciatella Tortoni Cake With Espresso Fudge Sauce

(Gourmet, June, 2008)

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A Chocolate Cake That’s Got It All

(Sara’s Secrets, Episode: Weeknight Warriors, Season: 2)

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A Fig Cake For Fall

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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A Fruitcake To Love

(Bon Appétit, December, 2007)

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A Gooey, Decadent Chocolate Cake

(Tyler’s Ultimate, Episode: Chocolate Dessert, Season: 1)

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Acadian Syrup Cake

(Saveur, November, 2008)

This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean’s Upperline restaurant and an avid home baker.
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Age Of Lincoln Almond-Streusel Bundt Cake With Coffee Glaze

(Bon Appétit, November, 1993)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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All-in-One Holiday Bundt Cake

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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All-Occasion Marble Cake

(Real Simple, October, 2001)

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All-Purpose Birthday Cake

(Cooks Illustrated, May/June, 1995)

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All-Purpose Chocolate Sheet Cake

(Cooks Illustrated, January/February, 2001)

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Alleghany County Molasses Stack Cake

(Southern Cakes by Nancie McDermott, 2007)

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Almond and Mixed-Berry Shortcakes

(Bon Appétit, August, 2004)

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Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries

(Cooking Light, August, 2000)

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Almond Bundt Cake With Fresh Strawberries

(Vegetarian Times, May, 2008)

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Almond Butter Cake

(Gourmet, January, 2006)

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