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 | "top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting | |  | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | 2-Tier Lemon Raspberry Cake | | |
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 | Acadian Syrup Cake | |  | This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orleans Upperline restaurant and an avid home baker. | |
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On July 17, 2010, 9:42 am peggy said:
The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.