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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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“Two Paws Up” Breakfast Scramble

(Every Day with Rachael Ray, September, 2010)

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"French Toast" Napoleon With Maple Syrup, Pecans And Ice Cream

(Good Deal With Dave Lieberman, Episode: Yesterday’s Bread, Season: 4)

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"Instant" Pancake Mix

(Good Eats, Episode: Flap Jack Do It Again, Season: 3)

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5 Spot Banana Pancakes

(Sunset, April, 2001)

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Abbeville Omelette

(Saveur, November, 1999)

The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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All-Day Breakfast Sandwich

(Gourmet, September, 2005)

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Almond Ciabatta French Toast

(Health, April, 2009)

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Almond French Toast

(Gourmet, May, 2006)

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Almond Jelly Roll with Raspberry Filling

(Cooking Light, April, 2007)

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Almond Pancakes

(Giada At Home, Episode: Smoke In The House, Season: 2)

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Almond-Crusted French Toast

(Cooking Light, May, 2005)

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Almond-Crusted French Toast

(Cooks Illustrated, January/February, 2009)

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Almond-Honey Power Bar

(EatingWell, January/February, 2010)

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
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Almond-Vanilla Breakfast Ring

(Southern Living, November, 2004)

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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Aloha Oatmeal

(Sunset, January, 2009)

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Andouille And White Cheddar Cheese Grits

($40 A Day, Episode: Chattanooga, Tn, Season: 3)

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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Angela’s Pancakes

(Southern Living, April, 2009)

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Comments:

On May 19, 2009, 7:41 am eclecticsage said:

These are the first pancakes I've made that turned out perfect from first to final cake. They are light yet have a nice mellow crust. I froze several and re-heating in the toaster was perfect.


Apple Bacon Coffeecake

(Monterey County Herald, December, 2008)

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Apple Blintz Pancakes

(Real Simple, October, 2004)

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Apple Cherry Turnovers

(Sunset, October, 2008)

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Apple Cider Doughnuts

(Vegetarian Times, September, 2009)

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Apple Cider Doughnuts

(Food Network Magazine, October, 2009)

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