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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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“Two Paws Up” Breakfast Scramble

(Every Day with Rachael Ray, September, 2010)

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"French Toast" Napoleon With Maple Syrup, Pecans And Ice Cream

(Good Deal With Dave Lieberman, Episode: Yesterday’s Bread, Season: 4)

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"Instant" Pancake Mix

(Good Eats, Episode: Flap Jack Do It Again, Season: 3)

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5 Spot Banana Pancakes

(Sunset, April, 2001)

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Abbeville Omelette

(Saveur, November, 1999)

The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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All-Day Breakfast Sandwich

(Gourmet, September, 2005)

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Almond Ciabatta French Toast

(Health, April, 2009)

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Almond French Toast

(Gourmet, May, 2006)

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Almond Jelly Roll with Raspberry Filling

(Cooking Light, April, 2007)

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Almond Pancakes

(Giada At Home, Episode: Smoke In The House, Season: 2)

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Almond-Crusted French Toast

(Cooking Light, May, 2005)

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Almond-Crusted French Toast

(Cooks Illustrated, January/February, 2009)

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Almond-Honey Power Bar

(EatingWell, January/February, 2010)

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
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Almond-Vanilla Breakfast Ring

(Southern Living, November, 2004)

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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Aloha Oatmeal

(Sunset, January, 2009)

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Andouille And White Cheddar Cheese Grits

($40 A Day, Episode: Chattanooga, Tn, Season: 3)

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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Angela’s Pancakes

(Southern Living, April, 2009)

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Comments:

On May 19, 2009, 7:41 am eclecticsage said:

These are the first pancakes I've made that turned out perfect from first to final cake. They are light yet have a nice mellow crust. I froze several and re-heating in the toaster was perfect.


Apple Bacon Coffeecake

(Monterey County Herald, December, 2008)

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Apple Blintz Pancakes

(Real Simple, October, 2004)

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Apple Cherry Turnovers

(Sunset, October, 2008)

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Apple Cider Doughnuts

(Vegetarian Times, September, 2009)

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Apple Cider Doughnuts

(Food Network Magazine, October, 2009)

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