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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"The King’s" Cornbread

(Dinner: Impossible, Episode: Elvis Eats, Season: 2)

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’Panforte’ With Candied Quince

(Monterey County Herald, December, 2008)

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100% Sprouted Grain Bread

(Whole Grain Breads by Peter Reinhart, 2007)

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100% Whole Wheat Sandwich Bread

(Whole Grain Breads by Peter Reinhart, 2007)

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A Dilly-of-an-Onion Bread

(Cooking Light, January, 1996)

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Aged Gouda Biscotti With Walnuts

(Food & Wine, October, 2008)

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Aggie’s Orange Coconut Scones

($40 A Day, Episode: Bermuda, Season: 3)

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Al Fuchsman’s Mandel Bread

(Washington Post, November, 2007)

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Alden’s Grandmother’s Cornbread

(The Essence of Emeril, Episode: Cast Iron, Season: 9)

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Algerian Flatbread

(Gourmet, February, 2008)

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All-Purpose Nearly Normal Gluten-Free Scones

(Washington Post, August, 2007)

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Almond and Cream Spiced Buns

(Food & Wine, April, 2007)

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Almond Apricot Biscotti

(Gourmet, December, 2002)

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Almond Biscotti

(Cooking Light, March, 1995)

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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

(Martha Stewart Living, June, 2005)

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Almond Butter Crescents

(Sunset, February, 2009)

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Almond Crescents

(Martha Stewart Living, December/January, 1995)

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Almond Ginger Biscotti

(Everyday Food, October, 2005)

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Almond Loaf

(Vegetarian Times, January, 2006)

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Almond Shortbread Cookies

(Bon Appétit, June, 1996)

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Almond Soda Bread

(Washington Post, September, 2009)

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Comments:

On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Almond-Citrus Biscotti

(Martha Stewart Living, May, 2009)

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Almond-Cranberry Corn Bread

(Cooking Light, January, 2009)

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Much lower in fat than traditional quick breads.

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Almond-Orange Biscotti

(Martha Stewart Living, September, 2007)

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Almond-Orange-Apricot Crescent Rolls

(30 Minute Meals, Episode: Brunch In A Crunch, Season: 12)

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