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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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blueberries

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Blueberry Pound Cake

(Cooking Light, July, 1998)

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Blueberry Yogurt Cake

(Sunset, July, 2006)

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Blueberry-Pecan Cobbler

(Southern Living, May, 2009)

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Peach Blueberry Cake

(Gourmet, August, 2005)

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Comments:

On August 17, 2008, 6:40 pm pam said:

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.


Banana Blueberry Bread

(Cooking Light, June, 2003)

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Lemon and Blueberry Upside-Down Cake

(Bon Appétit, April, 2006)

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Mixed Greens With Blueberry Vinaigrette

(Cooking Light, May, 2008)

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A flavorful combination of colors with lots of nutrients, low in calories.

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Mixed Greens with Feta, Almonds, and Blueberries

(Bon Appétit, April, 2006)

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Almond Blueberry Cookies

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Blueberry & White Chocolate Chunk Ginger Cookies

(EatingWell, December, 2006)

These easy cookies are a real snap to make - just stir and bake.
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Blueberry Bread

(Southern Living, October, 2008)

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Blueberry Pops

(Everyday Food, July/August, 2004)

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Blueberry Scones

(Dinner: Impossible, Episode: Caffeine Crash, Season: 8)

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Blueberry Scones With Lemon Glaze

(Sandra’s Money Saving Meals, Episode: Spring Fling, Season: 3)

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Blueberry–sour Cream Muffins

(Food & Wine, December, 2009)

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Blueberry-Lemon Bread

(Real Simple, November, 2002)

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Blueberry-Lime Pound Cake

(Fine Cooking, June/July, 2008)

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Blueberry-Oatmeal Muffins

(Vegetarian Times, January, 2005)

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Cream Cheese & Wild Blueberry Pound Cake

(Fine Cooking, April/May, 2001)

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Free-Form Blueberry Tart

(Food & Wine, August, 2011)

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Fresh Blueberry-stuffed French Toast Casserole

(The Best Casserole Cookbook Ever by Beatrice Ojakangas, 2008)

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Olive Oil Cake With Blueberries And Mascarpone

(Secrets Of A Restaurant Chef, Episode: The Secret To Spaghetti Carbonara, Season: 3)

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Peach and Blueberry Cobbler

(Martha Stewart Living, August, 2001)

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Perfect Blueberry Syrup

(Food & Wine, August, 2010)

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Rustic Blueberry Sauce with Cassis

(Fine Cooking, June/July, 2002)

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