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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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"Biscuits and Gravy" - Orange-Ginger Biscuits With Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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Ale Biscuits

(Southern Living, October, 2007)

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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

(Martha Stewart Living, June, 2005)

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Almond-Citrus Biscotti

(Martha Stewart Living, May, 2009)

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Almost-Famous Cheddar Biscuits

(Food Network Magazine, October, 2009)

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Angel Biscuits

(Food & Wine, September, 2003)

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Angel Biscuits

(Cooking Light, October, 1998)

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Angel Biscuits

(Cooking Light, September, 2007)

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Angel Biscuits

(Vegetarian Times, November/December, 2005)

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Angel Biscuits

(Martha Stewart Living, July, 2005)

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Angel Biscuits

(The Southern Foodways Alliance Community Cookbook by "Sara Roahen, John T. Edge", 2010)

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Angel Biscuits

(Southern Living, November, 2011)

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Anzac Biscuits

(Cooking Light, April, 1997)

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Anzac Biscuits

(Cooking Light, October, 1998)

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Anzac Biscuits

(Martha Stewart Living, October, 2000)

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Anzac Biscuits

(Washington Post, December, 2007)

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Asiago-Black Pepper Drop Biscuits

(Cooking Light, December, 2005)

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Bacon Biscuit Cups

(Southern Living, September, 1999)

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Bacon, Cheddar and Chive Biscuits

(Kelsey’s Essentials, Episode: Quick Breads, Season: 1)

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Bacon, Green Onion And Cheddar Biscuits

(The Essence of Emeril, Episode: Cast Iron Cooking, Season: 4)

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Bacon-Cheese Biscuits

(Food Network Magazine, July/August, 2011)

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Bacon-Scallion Biscuits With Sorghum Butter

(Food & Wine, November, 2011)

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Baking Powder Biscuits

(Gourmet, July, 1998)

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Baking Powder Biscuits

(Vegetarian Times, July/August, 2004)

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Baking-Powder Biscuits

(Saveur, November/December, 1995)

According to cookbook author Marion Cunningham, baking-powder biscuits are more American than any other food.
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