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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Ale Biscuits

(Southern Living, October, 2007)

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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

(Martha Stewart Living, June, 2005)

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Almond-Citrus Biscotti

(Martha Stewart Living, May, 2009)

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Almost-Famous Cheddar Biscuits

(Food Network Magazine, October, 2009)

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Angel Biscuits

(Food & Wine, September, 2003)

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Angel Biscuits

(Cooking Light, October, 1998)

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Angel Biscuits

(Cooking Light, September, 2007)

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Angel Biscuits

(Vegetarian Times, November/December, 2005)

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Angel Biscuits

(Martha Stewart Living, July, 2005)

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Anzac Biscuits

(Cooking Light, April, 1997)

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Anzac Biscuits

(Cooking Light, October, 1998)

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Anzac Biscuits

(Martha Stewart Living, October, 2000)

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Anzac Biscuits

(Washington Post, December, 2007)

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Asiago-Black Pepper Drop Biscuits

(Cooking Light, December, 2005)

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Bacon Biscuit Cups

(Southern Living, September, 1999)

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Bacon, Green Onion And Cheddar Biscuits

(The Essence of Emeril, Episode: Cast Iron Cooking, Season: 4)

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Baking Powder Biscuits

(Gourmet, July, 1998)

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Baking Powder Biscuits

(Vegetarian Times, July/August, 2004)

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Baking-Powder Biscuits

(Saveur, November/December, 1995)

According to cookbook author Marion Cunningham, baking-powder biscuits are more American than any other food.
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Basic Biscuits

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Basic Buttery Biscuits

(Southern Living, December, 2004)

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Beaten Biscuits

(Cooking Light, May, 2007)

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Beaten Biscuits

(Martha Stewart Living, December/January, 1999)

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Beer Biscuits

(Sandra’s Money Saving Meals, Episode: One-Pot Meals, Season: 1)

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Beer-And-Cheese Biscuits

(All You, January, 2008)

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