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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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beets

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Baked Beets

(30 Minute Meals, Episode: 30-Minute New Beginnings, Season: 5)

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Beet And Carrot Pancakes

(Bon Appétit, March, 1998)

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On April 12, 2009, 7:06 pm pam said:

This may not sound tempting but the result is both simple to make and great tasting.


Beets In Vinaigrette

(Gourmet, January , 2008)

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Mustard Herring And Beet Smorrebrod

(Gourmet, December, 2000)

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Balsamic-Dressed Roasted Beets

(Cooking Light, November, 2005)

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Balsamic-Glazed Beets

(Gourmet, November, 1995)

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Beet Carpaccio With Goat Cheese And Arugula

(Gourmet, August, 2007)

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Carrot And Beet Salad With Ginger Vinaigrette

(Gourmet, April, 1994)

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Healthful Info:

The colors and flavors are vibrant in this delicious salad. It's loaded with phytonutrients.

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On July 26, 2008, 6:39 pm foodieprincess said:

One of the great things about summer cooking is how wonderfully light and healthful your dishes can be. I eat a lot of salads during the summer months and I'm always looking for something new, a nice departure from your standard green salads or heavy potato and macaroni salads. This one is positively fresh and light but full of good flavors. The Vinaigrette would make a perfect marinade as well for a good cut of beef. To add even more depth and flavor to the salad itself toss in a few dried currants or golden raisins.


Roasted Beet Salad with Oranges and Beet Greens

(Bon Appétit, January, 2004)

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On June 22 2007, 12:34pm pam said:

The mixture of red wine vinegar, oranges and beets was wonderful with both sweet and tangy flavors. We really enjoyed this salad.


Baby Beets With Beet Greens

(Vegetarian Times, July, 2002)

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Basic Roasted Beets

(Fine Cooking, October/November, 2007)

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Beet and Red Cabbage Salad With Lentils and Blue Cheese

(Food & Wine, November, 2011)

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Beets with Ginger

(Martha Stewart Living, November, 2003)

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Roasted Beets and Carrots With Goat Cheese Dressing

(Food & Wine, November, 2011)

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Ruby

(Hip Sips by Lucy Brennan, 2007)

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Wheat Berries With Roasted Beets And Ginger-Curry Vinaigrette

(Washington Post, January, 2004)

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