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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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Beef and Bell Pepper Kebabs

(Cooking Light, August, 2014)

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Beef Involtini With Artichokes

(Food & Wine, September, 2014)

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Bulgogi-Style Pepper Steak Sandwiches

(Food & Wine, August, 2014)

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Carne TampiqueñA

(Cooking Light, August, 2014)

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Chicken-Fried Ribs With Red Eye Gravy

(Food & Wine, September, 2014)

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Cilantro Burgers With Sriracha Mayo

(Cooking Light, August, 2014)

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Classic Roast Beef Sandwich

(All You, September, 2014)

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Ginger Steak and Sesame Brown Rice

(Cooking Light, September, 2014)

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Grilled Flat Iron Steaks With Chimichurri

(Better Homes & Gardens, August, 2014)

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Grilled Skirt Steak and Asparagus With Miso Drizzle

(Coastal Living, July, 2014)

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Grilled Skirt Steak with Blackberry-Serrano Glaze

(Fruitful by Brian Nicholson, Sarah Huck, 2014)

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Comments:

On August 11, 2014, 4:48 am Maria de Swardt said:

Skirt Steak...have to cook it.


Grilled Skirt Steak With Fruit-and-Green-Tomato Salsa

(Food & Wine, August, 2014)

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Grilled Steak With Parsley-Parmesan Salad

(Bon Appétit, May, 2014)

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Italian Burgers

(Sunset, July, 2014)

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Korean Pork & Kimchi Fried Rice

(EatingWell, June, 2014)

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Lemon-Pepper Flank Steak Tacos

(Cooking Light, September, 2014)

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Provençal Beef Sandwich

(All You, September, 2014)

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Root Beer Sloppy Joes

(Cooking Light, September, 2014)

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Salt-And-Pepper Steak

(Bon Appétit, June, 2014)

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Slow-Cooker Brisket Sandwiches With Quick Pickles

(EatingWell, June, 2014)

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Southwestern Steak Salad

(EatingWell, August, 2014)

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Spicy Flank Steak Tacos With Watermelon Salsa

(Cooking Light, August, 2014)

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Steak Tacos With Cilantro-Radish Salsa

(Bon Appétit, June, 2014)

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Thai Beef & Mango Fried Rice

(EatingWell, June, 2014)

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Thai Roast Beef Salad

(Coastal Living, July, 2014)

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