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Andouille, Chicken, Red Bean and Rice Pilaf

(Washington Post, February, 2012)

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Asian Green Beans

(Southern Living, November, 2001)

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Baked Beans

(Southern Living, March, 2006)

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Baked Beans With Bacon And Red Onions

(30 Minute Meals, Episode: Pennywise And Clock Smart, Season: 4)

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Bean Salad with Basil Vinaigrette

(Food & Wine, September, 2006)

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Black And Red Fiesta Beans With Rice

(Quick Fix Meals With Robin Miller, Episode: Pantry Raid, Season: 4)

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Black Bean Soup With Roasted Red Pepper

(Vegetarian Times, October, 2005)

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Black Bean/Red Bean Chili

(Vegetarian Times, January, 2005)

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Braised Lentils

(Bon Appétit, September, 2001)

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British Grilled Cheese With Baked Beans

(Food Network Magazine, March, 2013)

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Chickpea Patties

(Everyday Food, July/August, 2004)

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Easy Baked Beans

(Vegetarian Times, October, 2008)

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Garden Puree Bruschetta With Ricotta Salata

(Tyler’s Ultimate, Episode: Ultimate Orecchiette, Season: 5)

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Red Beans And Rice

(Cooks Illustrated, January/February, 2010)

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Spicy Chickpea Salad

(Food & Wine, November, 2009)

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The Once And Future Beans

(Good Eats, Episode: Pantry Raid: Cool Beans, Season: 3)

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Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

(Bon Appétit, March, 2001)

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Tuscan Olive Harvest Ribolita

(Easy Entertaining With Michael Chiarello, Episode: Italian Steakhouse, Season: 10)

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White-Bean Dip with Toasted Pita Chips

(Everyday Food, October, 2003)

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