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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Recipes

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14 Layer Bars

(Big Daddy’s House, Episode: Boy’s Night In, Season: 1)

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Aaron Sanchez’s Mexican Brownies

(Food Network Magazine, October, 2009)

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Almond Brownie Coffins

(Martha Stewart Living, October, 2008)

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Almond Cheesecake Apple Bars

(Fine Cooking, October/November, 2004)

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Almond Fruit Bars

(Everyday Food, September, 2003)

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Almond Graham Squares

(Everyday Food, September, 2005)

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Almost-Famous Maple-Butter Blondies

(Food Network Magazine, March, 2010)

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Almost-Raw Honey Cheesecake Bars With Cranberry Topping

(Vegetarian Times, November/December, 2009)

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Amaretto Chocolate Brownies With Walnuts

(Tyler’s Ultimate, Episode: Ultimate Rainy Day, Season: 4)

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Amaretto-Walnut Brownies

(Southern Living, December, 1999)

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Amaretto-Walnut Brownies

(Southern Living, June, 2004)

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American Flag Cheesecake Bars

(All You, July, 2009)

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Angel Fluff Brownies

(Southern Living, September, 1999)

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Apple-Rosemary Oat Bars

(Vegetarian Times, May/June, 2009)

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Applesauce Spice Bars

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Apricot Coconut Bars

(Fine Cooking, December, 2003)

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Apricot Oat Bars

(Giada At Home, Episode: Walk for Life, Season: 2)

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Apricot Pecan Crumb Bars

(Sunset, December, 2009)

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Apricot, Pistachio & Chocolate-Chip Bars

(Fine Cooking, December, 2002)

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Apricot-Filled White Chocolate Blondies

(Southern Living, November, 2006)

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Apricot-Pistachio Bars

(Washington Post, December, 2007)

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Apricot-Pistachio Oat Bars

(Better Homes & Gardens, January, 2008)

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Apricot-Walnut Cereal Bars

(EatingWell, April/May, 2005)

Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu, will give your day a protein-packed start. The recipe also works with other fruit-and-nut combinations.
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Aunt Helen’s Chinese Chews

(Washington Post, December, 2005)

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Baked S’mores

(Monterey County Herald, July, 2010)

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