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14 Layer Bars

(Big Daddy’s House, Episode: Boy’s Night In, Season: 1)

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Almond Brownie Coffins

(Martha Stewart Living, October, 2008)

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Almond Cheesecake Apple Bars

(Fine Cooking, October/November, 2004)

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Almond Fruit Bars

(Everyday Food, September, 2003)

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Almond Graham Squares

(Everyday Food, September, 2005)

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Amaretto Chocolate Brownies With Walnuts

(Tyler’s Ultimate, Episode: Ultimate Rainy Day, Season: 4)

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Amaretto-Walnut Brownies

(Southern Living, December, 1999)

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Amaretto-Walnut Brownies

(Southern Living, June, 2004)

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American Flag Cheesecake Bars

(All You, July, 2009)

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Angel Fluff Brownies

(Southern Living, September, 1999)

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Apple-Rosemary Oat Bars

(Vegetarian Times, May/June, 2009)

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Applesauce Spice Bars

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Apricot Coconut Bars

(Fine Cooking, December, 2003)

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Apricot, Pistachio & Chocolate-Chip Bars

(Fine Cooking, December, 2002)

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Apricot-Filled White Chocolate Blondies

(Southern Living, November, 2006)

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Apricot-Pistachio Bars

(Washington Post, December, 2007)

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Apricot-Pistachio Oat Bars

(Better Homes & Gardens, January, 2008)

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Apricot-Walnut Cereal Bars

(EatingWell, April/May, 2005)

Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu, will give your day a protein-packed start. The recipe also works with other fruit-and-nut combinations.
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Aunt Helen’s Chinese Chews

(Washington Post, December, 2005)

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Better-For-You Brownies

(Vegetarian Times, January, 2000)

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Bittersweet Chocolate Brownies

(Real Simple, April, 2006)

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Bittersweet Cocoa Brownies

(Fine Cooking, December, 2003)

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Black-Bottom Coconut Bars

(Everyday Food, December, 2005)

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Blackberry Crumb Bars

(Everyday Food, June, 2008)

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Blackberry-Lemon Bars

(Southern Living, June, 2008)

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