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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Blueberry-Cream Cheese Coffee Cake

(Sunset, January, 2005)

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Apple Cherry Turnovers

(Sunset, October, 2008)

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Cinnamon Streusel Buttermilk Coffee Cake

(Sunset, May, 1999)

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Greek Garlic Chicken

(Mercury News, April, 2008)

While pot roast is a traditional choice for Passover dinner, this lemon-garlic dish might be a flavorful change of pace.
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Lemon-Poppy Seed Doughnut Holes

(Sunset, May, 2003)

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Maple-Glazed Cardamom Twists

(Sunset, May, 2003)

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Potato Kugel

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

This low-fat recipe does best with russet potatoes, which are dry and produce a lighter, fluffier kugel.
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On April 29, 2008, 11:05 pm pam said:

Kugel is generally a very egg rich dish but I double checked the book for you and it is indeed 12 eggs. In fact, in the book Arthur Schwartz says with respect to getting a "high and light kugel" that "what may seem like an inordinate number of eggs is the secret"...


On April 29, 2008, 12:09 pm domino said:

I have a feeling there is a misprint in this recipe! I adapted it and used 2, not 12 eggs.


Raspberry-Macaroon Soufflé

(Sunset, June, 1999)

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Rich Refrigerator Doughnuts

(Sunset, October, 2007)

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Rum-Raisin Sticky Buns

(Sunset, February, 2003)

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