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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Canned" Quiches

(Ham On The Street, Episode: Food In A Can, Season: 2)

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"Concia" Of Zucchini: Concia Di Zucca

(Molto Mario, Episode: Ghetto Ancora, Season: 7)

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"Deep Dish" Pizza Bites With Mascarpone, Crispy Ham And Pesto

(The Essence of Emeril, Episode: Quick And Easy Hors D’ouevres For A Party, Season: 9)

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"Mother Hen" Toast: Gallina De Madre

(Tyler’s Ultimate, Episode: Ultimate Tapas, Season: 5)

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’Mato Sammidges

(Monterey County Herald, August, 2008)

These are rich sandwiches made without bread: A combination of soft herbed cheese and bacon goes between thick slices of tomato, then the short stacks are breaded and sauteed on the stove top.
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1960s Swedish Meatballs

(Real Simple, February, 2003)

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2-Minute Calamari, Sicilian Lifeguard-Style

(Molto Mario, Episode: My Way, Season: 9)

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3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

(30 Minute Meals, Episode: All You Can Eat, Season: 4)

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4-Pepper Deviled Eggs

(Good Eats, Episode: Major Pepper, Season: 10)

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Polpette (Torpedo Shaped Meatballs)

(Gourmet, January, 2009)

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Abalone Hors D’oeuvres

(Bbq With Bobby Flay, Episode: Smokin’ Seafood, Season: 2)

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Adobo Chips with Warm Goat Cheese and Cilantro Salsa

(Cooking Light, May, 2005)

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Adult Pimiento Cheese

(Gourmet, February, 1999)

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Afterburners

(Southern Living, July, 2003)

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Aged Gouda Biscotti With Walnuts

(Food & Wine, October, 2008)

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Aged Gouda Fondue with Caraway Croutons

(Food & Wine, November, 2006)

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Ahi Palette Dancer

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Ahi Tuna Poke with Wonton Crisps and Wasabi Cream

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Ahi Tuna Pot Stickers

(Diners, Drive-Ins And Dives, Episode: "Biscuits, Bagels And Blt’s", Season: 1)

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Ahi Tuna Seviche with Mango and Avocado

(Coastal Living, July, 2007)

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Alain Ducasse's Gougères

(Food & Wine, October, 2003)

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Alain’s Cured Foie Gras

(The Essence of Emeril, Episode: Foie Gras, Season: 8)

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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Alaska Seafood Phyllo Triangles

(Coastal Living, May, 2008)

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Algerian Stuffed Dates

(Cooking Light, May, 2001)

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