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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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"Canned" Quiches

(Ham On The Street, Episode: Food In A Can, Season: 2)

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"Concia" Of Zucchini: Concia Di Zucca

(Molto Mario, Episode: Ghetto Ancora, Season: 7)

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"Deep Dish" Pizza Bites With Mascarpone, Crispy Ham And Pesto

(The Essence of Emeril, Episode: Quick And Easy Hors D’ouevres For A Party, Season: 9)

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"Mother Hen" Toast: Gallina De Madre

(Tyler’s Ultimate, Episode: Ultimate Tapas, Season: 5)

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’Mato Sammidges

(Monterey County Herald, August, 2008)

These are rich sandwiches made without bread: A combination of soft herbed cheese and bacon goes between thick slices of tomato, then the short stacks are breaded and sauteed on the stove top.
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1960s Swedish Meatballs

(Real Simple, February, 2003)

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2-Minute Calamari, Sicilian Lifeguard-Style

(Molto Mario, Episode: My Way, Season: 9)

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3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

(30 Minute Meals, Episode: All You Can Eat, Season: 4)

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4-Pepper Deviled Eggs

(Good Eats, Episode: Major Pepper, Season: 10)

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Polpette (Torpedo Shaped Meatballs)

(Gourmet, January, 2009)

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Abalone Hors D’oeuvres

(Bbq With Bobby Flay, Episode: Smokin’ Seafood, Season: 2)

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Adobo Chips with Warm Goat Cheese and Cilantro Salsa

(Cooking Light, May, 2005)

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Adult Pimiento Cheese

(Gourmet, February, 1999)

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Afterburners

(Southern Living, July, 2003)

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Aged Gouda Biscotti With Walnuts

(Food & Wine, October, 2008)

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Aged Gouda Fondue with Caraway Croutons

(Food & Wine, November, 2006)

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Ahi Palette Dancer

(Food Network Challenge, Episode: Challenge: Big Bash Caterers, Season: 7)

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Ahi Tuna Poke with Wonton Crisps and Wasabi Cream

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Ahi Tuna Pot Stickers

(Diners, Drive-Ins And Dives, Episode: "Biscuits, Bagels And Blt’s", Season: 1)

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Ahi Tuna Seviche with Mango and Avocado

(Coastal Living, July, 2007)

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Alain Ducasse's Gougères

(Food & Wine, October, 2003)

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Alain’s Cured Foie Gras

(The Essence of Emeril, Episode: Foie Gras, Season: 8)

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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Alaska Seafood Phyllo Triangles

(Coastal Living, May, 2008)

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Algerian Stuffed Dates

(Cooking Light, May, 2001)

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