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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

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October, 2011

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Aji Amarillo Dip

(Sunset, October, 2011)

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Ancho-Marinated Skirt Steak With Warm Black Bean Salad

(Sunset, October, 2011)

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Apple of My Iced Tea

(Sunset, October, 2011)

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Autumn Punch

(Sunset, October, 2011)

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Bloody Scary

(Sunset, October, 2011)

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Brandied Cranberry Short-Rib Stew

(Sunset, October, 2011)

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Caramelized Orange Pumpkin Flan

(Sunset, October, 2011)

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Carrotini

(Sunset, October, 2011)

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Cashew, Coconut, and Pumpkin Curry

(Sunset, October, 2011)

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Chicken and Lentil Salad

(Sunset, October, 2011)

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Chicken, Quinoa, and Green-Olive Stew

(Sunset, October, 2011)

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Cilantro-Lime Aioli

(Sunset, October, 2011)

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Creamy Yogurt and Almond Spread

(Sunset, October, 2011)

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Fall Green Salad With Apples, Nuts, and Pain D’Epice Dressing

(Sunset, October, 2011)

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Grilled Pork Chops With Plum Chutney

(Sunset, October, 2011)

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Homemade Pumpkin Puree

(Sunset, October, 2011)

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Malty Pepper Mayo

(Sunset, October, 2011)

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Mini Caramel Apples

(Sunset, October, 2011)

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Miso Seafood Stew

(Sunset, October, 2011)

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Morro Bay Pacific Gold Oysters With Melons and Cucumber Water

(Sunset, October, 2011)

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Orecchiette With Sausage and Broccoli Rabe

(Sunset, October, 2011)

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Piquillo Ketchup

(Sunset, October, 2011)

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Pork Vindaloo

(Sunset, October, 2011)

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Preserved Lemons

(Sunset, October, 2011)

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Pumpkin Gingersnap Ice Cream

(Sunset, October, 2011)

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