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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Apricots With Basil-Goat Cheese and Almonds

(Sunset, May, 2011)

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Brie, Rhubarb, and Green Peppercorn Crostini

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Chickpea Cake With Fava Leaves and Arugula Salad

(Sunset, May, 2011)

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Fennel and Orange Dressing

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Greek Chicken Pasta

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On May 3, 2011, 7:50 am Rita Held said:

This pasta dish calls out to the practical cook in me who prefers simplicity, yet likes a flavor twist. I have all these ingredients on hand, except the chicken--which is just down the street! (I might lighten-up a bit on the red pepper flakes though.) Rita Held


Grilled Spring Onions and Rib-Eye

(Sunset, May, 2011)

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Harissa Shrimp With Couscous, Tomatoes, and Mint

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On May 3, 2011, 8:00 am Rita Held said:

Another straight-forward recipe with a unique flavor twist -- harissa, a north African chile & spice paste. A mint garnish adds fresh flavor (and it's growing in a pot on my deck!). Broiling the shrimp works as well as the grill, but with more clean up. Rita Held


Lemon Ricotta Risotto With Asparagus, Peas, and Prosciutto

(Sunset, May, 2011)

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Marinated Roast Pork With Cilantro Potatoes

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Meatball Vegetable Soup

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Simple Salmon Chirashi

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Spiced Lemon Quinoa

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Thai Beef Salad

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Tortilla Española

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