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 | Black Mission Fig and Sweet Onion Port Sauce | |  | |
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 | Bok Choy and Tofu Noodle Bowl | |  | |
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 | California Caviar Tasting | |  | |
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 | Celery Fennel Salad With Preserved Lemon and Dates | |  | |
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 | Chai-Spiced Shortbread Cookies | |  | |
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 | Crab Salad Cucumber Stacks | | |
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 | Endive "Chips" With Blue Cheese Dip and Bacon Dust | |  | |
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 | Garlic-Rubbed Tri-Tip With Mint Caper Salsa | |  | |
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 | Goat Cheese With Peppers and Almonds | |  | |
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 | Gorgonzola-Stuffed Pork Chops With Pears | |  | |
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 | Marionberry Jam Doughnuts (Sufganiyot) | |  | |
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 | Oven-Smoked Chuck-Eye With Horseradish Cream | |  | |
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 | Sauteed Brussels Sprouts With Pecans | |  | |
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 | Sherry-Roasted Pears | | |
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