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Beignets: French Donuts from Paris to Provence

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Apple, Cucumber, Lime, and Mint Salsa

(Sunset, October, 2010)

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Baked Apples With Pecans and Cranberries

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Bengali Five-Spice Roasted Chicken and Vegetables

(Sunset, October, 2010)

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Calvados Pan-Fried Pork Chops

(Sunset, October, 2010)

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French Four-Spice Cake With Browned Butter Spice Frosting

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Green Apple Sauvignon Blanc Sorbet

(Sunset, October, 2010)

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Grilled Beef Tenderloin With Fresh Herbs

(Sunset, October, 2010)

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Mushroom and Soft-Cooked Egg Salad With Hollandaise

(Sunset, October, 2010)

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Peanut Noodles With Tofu

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Persimmon Salad With Dates, Cashews, and Honey

(Sunset, October, 2010)

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Risotto With Taleggio Cheese and Bacon

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Roasted Winter Kale

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Spiced Potato and Cauliflower Samosas With Two Chutneys

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Spicy Roasted Pears

(Sunset, October, 2010)

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Squash and Chickpea Fritters With Winter Greens and Hazelnut Salad

(Sunset, October, 2010)

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Stuffed Kabocha Squash With Arabic Lamb Stew

(Sunset, October, 2010)

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Zaatar Flatbreads

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