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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

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October, 2010

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beef(1) | bread(1) | cake(1) | chicken(1) | desserts(4) | eggs(1) | frozen(1) | fruit(2) | lamb(1) | main(6) | pasta(1) | pork(1) | salad(2) | salsa(1) | sides(3) | vegetarian(1)

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Apple, Cucumber, Lime, and Mint Salsa

(Sunset, October, 2010)

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Baked Apples With Pecans and Cranberries

(Sunset, October, 2010)

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Bengali Five-Spice Roasted Chicken and Vegetables

(Sunset, October, 2010)

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Calvados Pan-Fried Pork Chops

(Sunset, October, 2010)

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French Four-Spice Cake With Browned Butter Spice Frosting

(Sunset, October, 2010)

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Green Apple Sauvignon Blanc Sorbet

(Sunset, October, 2010)

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Grilled Beef Tenderloin With Fresh Herbs

(Sunset, October, 2010)

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Mushroom and Soft-Cooked Egg Salad With Hollandaise

(Sunset, October, 2010)

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Peanut Noodles With Tofu

(Sunset, October, 2010)

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Persimmon Salad With Dates, Cashews, and Honey

(Sunset, October, 2010)

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Risotto With Taleggio Cheese and Bacon

(Sunset, October, 2010)

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Roasted Winter Kale

(Sunset, October, 2010)

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Spiced Potato and Cauliflower Samosas With Two Chutneys

(Sunset, October, 2010)

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Spicy Roasted Pears

(Sunset, October, 2010)

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Squash and Chickpea Fritters With Winter Greens and Hazelnut Salad

(Sunset, October, 2010)

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Stuffed Kabocha Squash With Arabic Lamb Stew

(Sunset, October, 2010)

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Zaatar Flatbreads

(Sunset, October, 2010)

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