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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

MAGAZINE

November, 2010

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Apple-Fennel Salad With Walnuts

(Sunset, November, 2010)

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Blue Cheese and Pear Tart

(Sunset, November, 2010)

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Canela Tea

(Sunset, November, 2010)

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Chestnut and Sharp Cheddar Crostini

(Sunset, November, 2010)

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Chile and Spice Grilled Turkey

(Sunset, November, 2010)

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Chorizo Apple Stuffing

(Sunset, November, 2010)

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Cinnamon Ice Cream

(Sunset, November, 2010)

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Cornbread Stuffing With Sage and Dried Fruits

(Sunset, November, 2010)

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Cranberry Thumbprints

(Sunset, November, 2010)

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Cranberry, Apple, and Orange Relish

(Sunset, November, 2010)

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Fall Salad With Nuts and Pomegranates

(Sunset, November, 2010)

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Green Onion Mashed Potatoes

(Sunset, November, 2010)

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Grilled Rosemary Sweet Potatoes

(Sunset, November, 2010)

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Long Beach Lime Pies

(Sunset, November, 2010)

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Mediterranean Deviled Eggs

(Sunset, November, 2010)

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Mexican Chocolate Cakes

(Sunset, November, 2010)

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Mole Gravy

(Sunset, November, 2010)

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Mushroom and Leek Stuffing

(Sunset, November, 2010)

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Prosciutto-Wrapped Pears

(Sunset, November, 2010)

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Pumpkin Tacos

(Sunset, November, 2010)

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Queen’s Puff

(Sunset, November, 2010)

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Roasted Cauliflower With Capers

(Sunset, November, 2010)

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Roasted Chile Cornbread

(Sunset, November, 2010)

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Roasted Chile-Lime Broccolini

(Sunset, November, 2010)

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Roasted Garlic Toasts With Olio Nuovo

(Sunset, November, 2010)

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