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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Burrito De La Calle

(Sunset, May, 2010)

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Chocolate Hazelnut Brownies

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Creamy Cucumber-Avocado Salad Dressing

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Spicy Peanut, Carrot, and Snap Pea Wraps

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Apricot Shrimp Skewers

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Southwest Grilled Chicken and Avocado Melts

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Spinach and Orzo Salad

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Grilled Salmon With Mustard-Wine Sauce

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Thai-Style Jicama Salad

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Al & Bea’s Green Chile Salsa

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Almond Raspberry Lemonade

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Baby Vegetable Salad With Cornichons

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Candied Pepitas

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Fresh Tomato Sauce

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Poached Salmon Niçoise

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Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches

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