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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

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March, 2010

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Creamy Lemon Soup With Lamb Mint Meatballs

(Sunset, March, 2010)

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Louisiana Pecan Balls

(Sunset, March, 2010)

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North Indian-Style Spinach Chicken

(Sunset, March, 2010)

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Potato Salad Niçoise

(Sunset, March, 2010)

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Shrimp And Pork Meatball Wraps With Vietnamese Dipping Sauce

(Sunset, March, 2010)

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Stracciatella With Broccoli Rabe

(Sunset, March, 2010)

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Pandora Elixir

(Sunset, March, 2010)

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Parmesan Toasts With Asparagus, Prosciutto, And Eggs

(Sunset, March, 2010)

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Chicken Soup With Saffron And Almonds

(Sunset, March, 2010)

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Asian Peanut Slaw With Pork

(Sunset, March, 2010)

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Asparagus Talasani

(Sunset, March, 2010)

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Asparagus, Salmon, And Basil Pasta

(Sunset, March, 2010)

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Cajeta Caramel Sauce

(Sunset, March, 2010)

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Candied Pepitas

(Sunset, March, 2010)

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Chipotle-And Maple-Glazed Pork Tenderloin

(Sunset, March, 2010)

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Dandelion Greens With Currants And Pine Nuts

(Sunset, March, 2010)

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Fresh Tomato Sauce

(Sunset, March, 2010)

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Garlic Herb Butter

(Sunset, March, 2010)

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Green Goddess Chicken Wraps

(Sunset, March, 2010)

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Green-Chile Grits

(Sunset, March, 2010)

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Grilled Yellow Squash And Zucchini Pasta Salad

(Sunset, March, 2010)

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Harvest Salad With Herb Dressing

(Sunset, March, 2010)

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Indian Spinach (Saag)

(Sunset, March, 2010)

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Mustard-Dill Pork

(Sunset, March, 2010)

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Ouzo-Rosemary Shrimp On Lemon Orzo

(Sunset, March, 2010)

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