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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Sunset

MAGAZINE

March, 2010

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(1) | Grilledpastas(1) | appetizers(1) | beef(1) | chicken(4) | cookies(1) | desserts(2) | drinks(1) | eggs(2) | fish(4) | main(11) | pasta(3) | pork(4) | salad(3) | salmon(1) | sandwiches(4) | sauce(2) | shrimp(3) | sides(7) | soup(4)

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Pea, Tarragon, And Ricotta Pasta

(Sunset, March, 2010)

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Potato Leek Soup

(Sunset, March, 2010)

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Puttanesca Meatball Sliders

(Sunset, March, 2010)

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Roasted Baby Artichokes With Spring Salsa

(Sunset, March, 2010)

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Roasted Kohlrabi And Eggs With Mustard And Honey

(Sunset, March, 2010)

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Shrimp, Lemon, And Parsley Pasta

(Sunset, March, 2010)

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Soba "Fideos" With Sea Vegetables

(Sunset, March, 2010)

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Stuffed Chicken With Rosemary Polenta

(Sunset, March, 2010)

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Sweet Potatoes With Meringue

(Sunset, March, 2010)

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