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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Sunset

MAGAZINE

March, 2010

February

April

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(1) | beef(1) | chicken(4) | cookies(1) | desserts(2) | drinks(1) | eggs(2) | fish(4) | lamb(1) | main(11) | pasta(3) | pork(4) | salad(3) | salmon(1) | sandwiches(4) | sauce(2) | shrimp(3) | sides(7) | soup(3)

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Asian Peanut Slaw With Pork

(Sunset, March, 2010)

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Asparagus Talasani

(Sunset, March, 2010)

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Asparagus, Salmon, And Basil Pasta

(Sunset, March, 2010)

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Cajeta Caramel Sauce

(Sunset, March, 2010)

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Candied Pepitas

(Sunset, March, 2010)

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Chicken Soup With Saffron And Almonds

(Sunset, March, 2010)

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Chipotle-And Maple-Glazed Pork Tenderloin

(Sunset, March, 2010)

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Creamy Lemon Soup With Lamb Mint Meatballs

(Sunset, March, 2010)

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Dandelion Greens With Currants And Pine Nuts

(Sunset, March, 2010)

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Fresh Tomato Sauce

(Sunset, March, 2010)

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Garlic Herb Butter

(Sunset, March, 2010)

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Green Goddess Chicken Wraps

(Sunset, March, 2010)

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Green-Chile Grits

(Sunset, March, 2010)

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Grilled Yellow Squash And Zucchini Pasta Salad

(Sunset, March, 2010)

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Harvest Salad With Herb Dressing

(Sunset, March, 2010)

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Indian Spinach (Saag)

(Sunset, March, 2010)

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Louisiana Pecan Balls

(Sunset, March, 2010)

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Mustard-Dill Pork

(Sunset, March, 2010)

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North Indian-Style Spinach Chicken

(Sunset, March, 2010)

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Ouzo-Rosemary Shrimp On Lemon Orzo

(Sunset, March, 2010)

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Pandora Elixir

(Sunset, March, 2010)

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Parmesan Toasts With Asparagus, Prosciutto, And Eggs

(Sunset, March, 2010)

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Pea, Tarragon, And Ricotta Pasta

(Sunset, March, 2010)

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Potato Leek Soup

(Sunset, March, 2010)

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Potato Salad Niçoise

(Sunset, March, 2010)

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