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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Sunset

MAGAZINE

February, 2010

January

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cheese(3) | desserts(6) | doughnuts(1) | drinks(2) | fish(3) | fruit(2) | main(11) | misc(1) | nuts(1) | pasta(3) | pie(1) | pizza(6) | salad(3) | sausage(1) | shrimp(2) | soup(1) | tuna(1) | valentines-day(2)

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A Bite-Size Chocolate Party

(Sunset, February, 2010)

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Bellwether Farms’ Ricotta

(Sunset, February, 2010)

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Brownie Ice Cream Mini-wiches

(Sunset, February, 2010)

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Campanile’s Spaghetti And Meatballs In Red Sauce

(Sunset, February, 2010)

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Campanile's Spaghetti and Meatballs in Red Sauce

(Sunset, February, 2010)

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Campanile's Spaghetti and Meatballs in Red Sauce

(Sunset, February, 2010)

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Celery Soup With Apples And Blue Cheese

(Sunset, February, 2010)

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On February 3, 2010, 7:14 pm GettinHealthy said:

We'll skip the blue cheese next time, but this was really good.


Cherimoya With Chile Lime Shrimp

(Sunset, February, 2010)

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On February 19, 2010, 4:40 pm ritacartalano said:

The cherimoya, a subtropical fruit now grown in California, is not pretty to look at but might be fun to try in this citrusy, slightly spicy recipe that pairs the fruit with papaya and cilantro.


Chocolate And Port Sippers

(Sunset, February, 2010)

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Chocolate Candied Almonds

(Sunset, February, 2010)

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Coconut Shrimp Curry

(Sunset, February, 2010)

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Cowgirl Creamery’s Fromage Blanc

(Sunset, February, 2010)

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CrèMe FraîChe

(Sunset, February, 2010)

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Delfina’s Broccoli Rabe Pizza

(Sunset, February, 2010)

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Delfina’s Carbonara Pizza

(Sunset, February, 2010)

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Delfina's Broccoli Rabe Pizza

(Sunset, February, 2010)

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Delfina's Broccoli Rabe Pizza

(Sunset, February, 2010)

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Emilia’s Sausage, Mushroom, And Red Pepper Pizza

(Sunset, February, 2010)

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Greek Tuna Salad

(Sunset, February, 2010)

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Molten Chocolate Mousse Cups

(Sunset, February, 2010)

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On February 19, 2010, 4:40 pm ritacartalano said:

This is a bit different part cake, part mousse. The desserts are baked in oven-proof coffee mugs which makes an appealing presentation.


Pear Ginger Crisp With Crumbly Streusel

(Sunset, February, 2010)

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Pizzetta 211 Margherita Pizza

(Sunset, February, 2010)

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Ruby Port Sparklers

(Sunset, February, 2010)

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Spiced Orange And Date Salad

(Sunset, February, 2010)

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Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette

(Sunset, February, 2010)

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