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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2010

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Asparagus And Morel Quiche

(Sunset, April, 2010)

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Asparagus Risotto

(Sunset, April, 2010)

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Brown Sugar Strawberry Tart

(Sunset, April, 2010)

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Chicken Burgers With Caramelized Shallots And Blue Cheese

(Sunset, April, 2010)

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Diy Chicken Papaya Spring Rolls

(Sunset, April, 2010)

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Grilled Chicken Pita Salad

(Sunset, April, 2010)

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Grilled Yogurt Chicken With Cucumber Salad

(Sunset, April, 2010)

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Mushroom-Herb Spaghetti

(Sunset, April, 2010)

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Spiced Pork With Plantains

(Sunset, April, 2010)

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Vietnamese Steak Noodle Salad

(Sunset, April, 2010)

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Artichokes With Garlic-Thyme Mayonnaise

(Sunset, April, 2010)

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Orange Hot Cross Buns

(Sunset, April, 2010)

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Raw Spiced Applesauce

(Sunset, April, 2010)

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Creamy Leek, Pea, And Chicken Pasta

(Sunset, April, 2010)

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Green Onion Pork Noodles

(Sunset, April, 2010)

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Sweet and Sour Pork

(Sunset, April, 2010)

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Baked Ham With Sticky Meyer Lemon-Spice Glaze

(Sunset, April, 2010)

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Bison Nachos

(Sunset, April, 2010)

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Candied Pepitas

(Sunset, April, 2010)

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Caramelized Pork Kebabs With Chinese Eggplant

(Sunset, April, 2010)

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Chicken And Two-Pepper Calzones

(Sunset, April, 2010)

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Chicken Cordon Bleu

(Sunset, April, 2010)

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Chinese Roast Duck Noodle Soup

(Sunset, April, 2010)

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Fresh Tomato Sauce

(Sunset, April, 2010)

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Garden Bloody Mary

(Sunset, April, 2010)

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