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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

MAGAZINE

October, 2009

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beef(1) | cake(1) | desserts(2) | fruit(1) | lamb(1) | main(5) | pork(2) | salad(3) | sausage(1) | sides(3) | soup(5) | stew(1) | turkey(1)

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Grilled Pork Tenderloin With Apple Sage Sauce

(Sunset, October, 2009)

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Lamb Shanks Adobo

(Sunset, October, 2009)

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Mushrooms In Sherry Shallot Broth

(Sunset, October, 2009)

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Red Wine Poached Pears

(Sunset, October, 2009)

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Roasted Red Pepper Soup

(Sunset, October, 2009)

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SautéEd Swiss Chard With Pancetta

(Sunset, October, 2009)

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Spicy Turkey Sausage With Black-Eyed Peas And Spinach

(Sunset, October, 2009)

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Cola Shredded Beef Tacos

(Sunset, October, 2009)

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Apple Oven Cake

(Sunset, October, 2009)

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Asian Pear, Persimmon, And Almond Salad

(Sunset, October, 2009)

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Fennel Apple Bisque

(Sunset, October, 2009)

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Shot-And-A-Beer Pork Stew

(Sunset, October, 2009)

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Spinach, Leek, And Potato Soup

(Sunset, October, 2009)

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Broccoli Rabe And Ham In Ginger Broth

(Sunset, October, 2009)

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Curried Roasted Squash Soup

(Sunset, October, 2009)

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Golden Beet And Beet Greens Soup

(Sunset, October, 2009)

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Spinach Pomegranate Salad With Pears And Hazelnuts

(Sunset, October, 2009)

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Western Waldorf

(Sunset, October, 2009)

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