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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Sunset

MAGAZINE

November, 2009

October

December

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(1) | bread(1) | desserts(4) | dip(1) | drinks(1) | fish(1) | fruit(3) | main(4) | misc(2) | nov(1) | pasta(1) | pie(2) | salad(4) | salmon(1) | sauce(3) | sides(16) | soup(1) | thanksgiving(27) | turkey(3)

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10-Minute Pumpkin Pies With Bourbon Whipped Cream

(Sunset, November, 2009)

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Apple And Dried-Fruit Spice Pie

(Sunset, November, 2009)

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Arugula, Fennel, And Preserved Lemon Salad

(Sunset, November, 2009)

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Asian Pear Salad With Pecans

(Sunset, November, 2009)

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Baked Apples With Cranberry Molasses Bread Pudding

(Sunset, November, 2009)

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Comments:

On November 7, 2009, 3:52 pm spm said:

A great recipe for using up extra bread.


Browned Butter And Hazelnut Mashed Potatoes

(Sunset, November, 2009)

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Brussels Sprout And Prosciutto Skewers

(Sunset, November, 2009)

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Candied Salted Nuts

(Sunset, November, 2009)

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Chile-Roasted Acorn Squash

(Sunset, November, 2009)

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Chive And Thyme Pull-Apart Rolls

(Sunset, November, 2009)

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Cranberry Cointreau Sauce

(Sunset, November, 2009)

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Cranberry Ginger Sauce

(Sunset, November, 2009)

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Cranberry Pomegranate Sauce

(Sunset, November, 2009)

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Double-Crust Pie Dough

(Sunset, November, 2009)

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Endive Spears With White Bean Radicchio Salad

(Sunset, November, 2009)

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Flaky Feta Tart

(Sunset, November, 2009)

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Glazed Carrots With Pecans

(Sunset, November, 2009)

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Grape, Toasted Almond, And Sweet-Onion Salad

(Sunset, November, 2009)

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Green Beans With Crisp Meyer Lemon Bread Crumbs

(Sunset, November, 2009)

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Grilled Butterflied Turkey With Rosemary Garlic Gravy

(Sunset, November, 2009)

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Grilled Fingerlings With Dill

(Sunset, November, 2009)

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Kumquat Digestif

(Sunset, November, 2009)

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Little Balsamic-Glazed Onions

(Sunset, November, 2009)

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Mascarpone Chive Mashed Potatoes

(Sunset, November, 2009)

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Pancetta, Sourdough, And Apple Stuffing

(Sunset, November, 2009)

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