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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

MAGAZINE

October, 2008

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Autumn Apple Salad

(Sunset, October, 2008)

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Buttermilk Biscuits with Country Sausage Gravy

(Sunset, October, 2008)

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Butternut Squash Bread Pudding with Tres Leches Sauce

(Sunset, October, 2008)

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On December 5, 2009, 11:07 pm spm said:

Delicious on its own or with this decadent sauce.


Crab Salad Cups

(Sunset, October, 2008)

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Devil's Mess

(Sunset, October, 2008)

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Not very high in calories for a main dish meal, but high in fat. You can balance the meal with the suggested greens (light dressing), crusty bread (no butter) and some fruit to decrease the overall fat content.

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On October 27, 2008, 12:54 pm peggy said:

Years ago my favorite meal to order in a coffee shop was something called Joe's Special--a hearty egg scramble made with seasoned ground beef and frozen chopped spinach. This Sunset recipe is a 21st century remake, enlivened with spicy andouille sausage, fresh spinach, sliced mushrooms, and hot pepper flakes (which provide its "devil" moniker). As far as one-pan meals go, this still can't be beat...any time of day or night. For a stress-free dinner, serve with tossed baby greens, a crusty sourdough baguette, and a glass of chilled white wine.


Giant Cinnamon Rolls

(Sunset, October, 2008)

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Peanut Butter Cranberry Go-Bars

(Sunset, October, 2008)

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Savory Pear Tart

(Sunset, October, 2008)

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Spanish-style Lamb Stew with Roasted Red Peppers

(Sunset, October, 2008)

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Brussels Sprouts with Parmesan and Pine Nuts

(Sunset, October, 2008)

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Butternut Squash Gnocchi

(Sunset, October, 2008)

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On December 5, 2009, 11:06 pm spm said:

Great served alone or with a hearty veal or pork chop, garnished with fried sage leaves.


Spaghetti Squash with Jalapeño Cream

(Sunset, October, 2008)

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Half the calories are from fat (milk, butter, and jack cheese) which is over the recommended limit of 35%. Pair the dish with whole grain bread (no butter) and some other lower fat sides to balance out the meal.

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On December 30, 2008, 5:26 pm foodieprincess said:

This recipe is a great way to be introduced to Spaghetti Squash. Now that I think about it this recipe is a great way to introduce you to quite a few unfamiliar veggies, it doesn't get much better than milk, butter, and cheese with the heat of the Jalapeno pepper...to quote a certain Food Network star "Yum-O".


Spinach Mushroom Pasta

(Sunset, October, 2008)

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Tres Leches Sauce

(Sunset, October, 2008)

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Almond-crusted Chicken

(Sunset, October, 2008)

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Butternut Squash with Green Chile and Mustard Seeds

(Sunset, October, 2008)

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Nut-stuffed Delicata Squash

(Sunset, October, 2008)

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Coconut Tapioca Pudding

(Sunset, October, 2008)

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Miso-glazed Kabocha Squash

(Sunset, October, 2008)

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Apple Cherry Turnovers

(Sunset, October, 2008)

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Baby Ballpark Dogs

(Sunset, October, 2008)

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Bacon and Kale Adobo

(Sunset, October, 2008)

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Beef Adobo Salpicao

(Sunset, October, 2008)

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Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

(Sunset, October, 2008)

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Caprese Sticks

(Sunset, October, 2008)

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