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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Sunset

MAGAZINE

April, 2008

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Narrow Display to Recipes with Tag:
ToTry(3) | appetizers(8) | april10(1) | bread(6) | breakfast(1) | cake(2) | chicken(2) | crab(1) | desserts(3) | dip(1) | frozen(1) | ham(1) | main(3) | pork(1) | rolls(1) | salad(3) | sandwiches(1) | sauce(3) | shrimp(1) | sides(2)

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Buttery Dinner Rolls

(Sunset, April, 2008)

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Classic Basil Pesto

(Sunset, April, 2008)

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Crab Tacos

(Sunset, April, 2008)

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Custard-filled Walnut-topped Cake

(Sunset, April, 2008)

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Inside-out Carrot Cakes

(Sunset, April, 2008)

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Roast Chicken with Meyer Lemon Shallot Sauce

(Sunset, April, 2008)

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Caramelized Carrot Risotto

(Sunset, April, 2008)

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Egg Tarts

(Sunset, April, 2008)

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Herbed Potatoes with Lemon

(Sunset, April, 2008)

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Baby Artichoke Antipasto

(Sunset, April, 2008)

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Comments:

On September 15, 2010, 11:01 pm spm said:

This includes fresh mozzarella balls and is an ideal starter served with fresh French bread.


Foil-wrapped Ginger Chicken

(Sunset, April, 2008)

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Mushroom Potstickers

(Sunset, April, 2008)

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Naked Shrimp and Chive Dumplings

(Sunset, April, 2008)

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Parsley Mint Pistachio Pesto

(Sunset, April, 2008)

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Spicy Rice Balls

(Sunset, April, 2008)

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Pork and Shrimp Dumplings (Shu Mai)

(Sunset, April, 2008)

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Carrot Manchego Salad

(Sunset, April, 2008)

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Grilled Open-face Ham, Brie, and Arugula Sandwiches

(Sunset, April, 2008)

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Honey Wheat Bread

(Sunset, April, 2008)

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Lemon Flatbread

(Sunset, April, 2008)

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Onion Focaccia

(Sunset, April, 2008)

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Pesto Sauce

(Sunset, April, 2008)

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Pumpernickel Rye

(Sunset, April, 2008)

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Radish and Sorrel Salad

(Sunset, April, 2008)

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Red-pepper Pine Nut Aioli

(Sunset, April, 2008)

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