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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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June, 2005

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Black Bean, Rice, and Veggie Salad

(Sunset, June, 2005)

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Black-and-White Cookies

(Sunset, June, 2005)

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Cuban Pork with Pineapple

(Sunset, June, 2005)

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Garlic Smashed-Potato Salad

(Sunset, June, 2005)

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Grilled Chicken and Nectarine Salad

(Sunset, June, 2005)

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Marinated Heirloom Tomato Salad

(Sunset, June, 2005)

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Mascarpone Tart with Strawberries

(Sunset, June, 2005)

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Comments:

On April 6, 2011, 12:24 pm spm said:

This is a show stopper dessert, but be careful when cutting. The filling is soft and the crust is dense. Don't skimp on the chill time.


Summer Fruit Clafouti

(Sunset, June, 2005)

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Toyoshimas' Teriyaki Tri-Tip

(Sunset, June, 2005)

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Chicken Sandwiches with Balsamic BBQ Sauce

(Sunset, June, 2005)

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Brûléed Pluots

(Sunset, June, 2005)

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Chicken Noodle Salad with Sesame Vinaigrette

(Sunset, June, 2005)

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Glazed Pluots

(Sunset, June, 2005)

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Grilled Pluots

(Sunset, June, 2005)

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Hearts of Palm Salad

(Sunset, June, 2005)

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Hot-and-Sour Beef and Rice Noodle Salad

(Sunset, June, 2005)

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Nectarine-Boysenberry Vanilla-Pecan Crisp

(Sunset, June, 2005)

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Pluot Salad

(Sunset, June, 2005)

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Pluot Salsa

(Sunset, June, 2005)

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Soba and Shrimp Salad with Wasabi Dressing

(Sunset, June, 2005)

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Spicy Scallop and Bean Thread Noodle Salad

(Sunset, June, 2005)

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Summer-Fruit Soup

(Sunset, June, 2005)

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Toasted Nut Oil Salad

(Sunset, June, 2005)

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