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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

MAGAZINE

September, 2002

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Garden Caesar Salad

(Sunset, September, 2002)

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Turkey Enchilada Casserole

(Sunset, September, 2002)

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Zucchini Timbales

(Sunset, September, 2002)

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Braised Broccoli with Turkey Sausage

(Sunset, September, 2002)

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Fig and Ricotta Cheese Flatbread

(Sunset, September, 2002)

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Fig Relish

(Sunset, September, 2002)

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Fried Green Tomatoes

(Sunset, September, 2002)

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Grandmother's Custard Torte

(Sunset, September, 2002)

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Grilled Chicken Sandwich with Fig Relish

(Sunset, September, 2002)

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Grilled Salmon in Fig Leaves with Fig Skewers

(Sunset, September, 2002)

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Grilled Steak on Arugula

(Sunset, September, 2002)

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Hazelnut-Brown Butter Cakes with Figs

(Sunset, September, 2002)

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Larrupin Cornish Hens with Orange-Brandy Glaze

(Sunset, September, 2002)

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Mahimahi Fajitas

(Sunset, September, 2002)

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Mo's Oyster Stew

(Sunset, September, 2002)

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Orange Tea Cakes

(Sunset, September, 2002)

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Paupiette de Saumon au Crabe

(Sunset, September, 2002)

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Porcini-Zucchini Blossom Orecchiette

(Sunset, September, 2002)

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Pork Tenderloin with Figs and Blue Cheese Polenta

(Sunset, September, 2002)

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Roasted Vegetables

(Sunset, September, 2002)

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Thai Sweet-Hot Pineapple Blossoms

(Sunset, September, 2002)

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Unfried Rice Salad

(Sunset, September, 2002)

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