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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Sunset

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November, 2002

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Anise Pear-Cranberry Sauce

(Sunset, November, 2002)

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Apple Corn Muffins

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Apricot, Wild Rice, and Bread Dressing

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Autumn Vegetable Ragout with Soft Polenta

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Bourbon Sweet Potatoes and Parsnips

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Butterscotch Ice Cream

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Caramel Pudding

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Caramel Sauce

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Caramel-Cloaked Chocolate-Hazelnut Torte

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Celery Root Salad

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Chili Purée

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Christmas Kir

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Classic Gravy

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Classic Roast Turkey

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Cornbread and Candied Pecan Dressing

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Country Cream Gravy

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Cranberry Jam Tart

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Cranberry-Pear Crisp

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Cumin-braised Brussels Sprouts

(Sunset, November, 2002)

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Double Pork Loin Roast with Fennel and Sage

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Double-Caramel Apple Dumplings

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Drumstick Crown Roast

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Espresso Bean Cheesecake

(Sunset, November, 2002)

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Fennel and Belgian Endive Casserole

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Hot Mojito Tea

(Sunset, November, 2002)

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