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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Sunset

MAGAZINE

November, 2000

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appetizers(2) | beef(2) | bread(2) | cake(3) | cheesecake(1) | cookies(1) | desserts(14) | dressing(1) | fruit(1) | main(6) | pasta(2) | pie(7) | pudding(3) | salad(6) | sandwiches(1) | sauce(8) | sides(12) | soup(5) | thanksgiving(2) | turkey(4)

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Gravlax with Russian Salad

(Sunset, November, 2000)

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Green Beans with Tomatoes

(Sunset, November, 2000)

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Homemade Gravlax

(Sunset, November, 2000)

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Italian Chocolate-Chestnut Torte

(Sunset, November, 2000)

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Kathy's Peerless Pear Pie

(Sunset, November, 2000)

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Lemon Custard Mincemeat Pie

(Sunset, November, 2000)

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Mushroom Essence Giblet Gravy

(Sunset, November, 2000)

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Pasta Ring

(Sunset, November, 2000)

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Persimmon-eggnog Sauce

(Sunset, November, 2000)

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Persimmon-Fennel Salad

(Sunset, November, 2000)

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Pesto alla Genovese

(Sunset, November, 2000)

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Pickled Squash with Lemon Grass

(Sunset, November, 2000)

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Poached Pears with Cheddar

(Sunset, November, 2000)

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Polenta Cornbread

(Sunset, November, 2000)

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Pumpkin Streusel Pie

(Sunset, November, 2000)

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Pumpkin-filled Pasta

(Sunset, November, 2000)

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Red Onion Confit with Merlot and Balsamic Vinegar

(Sunset, November, 2000)

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Rich Poultry Broth

(Sunset, November, 2000)

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Roasted Potatoes with Grape Mincemeat

(Sunset, November, 2000)

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Salt-and-Pepper Roast Turkey (Tacchino Arrosto con Sale e Pepe)

(Sunset, November, 2000)

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Savory Potato Streusel

(Sunset, November, 2000)

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Sherried Carrots with Ginger

(Sunset, November, 2000)

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Sherried Wild Rice Soup

(Sunset, November, 2000)

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Soft Dinner Rolls

(Sunset, November, 2000)

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Sourdough, Sausage, and Greens Dressing

(Sunset, November, 2000)

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